E-LIB Suche - Ergebnisse für: Rohmayanti, Titi

1

Karakteristik Sensori, Hedonik, dan Kimia Keripik Pangsit d..:

Marhamah, Irma Siti ; Saniyya, Ashila Nasyadhiya ; Ariestyani, Imelda...
Karimah Tauhid. 3 (2024) 2 - p. 1660-1673 , 2024

Link: https://doi.org/10.30997..

2

Fermentasi Natural Yeast dari Kurma, Pisang dan Delima untu..:

Fuzawati, Fitri ; Rohmayanti, Titi ; Rifki, Muhammad
Jurnal Ilmiah Pangan Halal. 6 (2024) 1 - p. 104-115 , 2024

Link: https://doi.org/10.30997..

3

Profil Yoghurt Sari Kacang Kedelai dengan Penambahan Pasta ..:

Apriansyah, Agung Hidayat ; Rohmayanti, Titi ; Kurniawan, Muhammad Fakih
JRST (Jurnal Riset Sains dan Teknologi). 8 (2024) 1 - p. 39 , 2024

Link: https://doi.org/10.30595..

4

Karakteristik Kimia dan Organoleptik Brownies Tepung Kulit ..:

Syafira, Fika Putri ; Amalia, Lia ; Rohmayanti, Titi
Karimah Tauhid. 3 (2024) 3 - p. 3422-3441 , 2024

Link: https://doi.org/10.30997..

5

Pengaruh Lama Simpan Terhadap Uji Hedonik Permen Keras Daun..:

Zahro, Halimah Az ; Rohmayanti, Titi ; Nurhalimah, Siti
Karimah Tauhid. 3 (2024) 4 - p. 4838-4847 , 2024

Link: https://doi.org/10.30997..

6

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan..:

Suwito, Widodo ; Andriani, Andriani ; Amelia, Iis...
Jurnal Sain Veteriner. 42 (2024) 1 - p. 82 , 2024

Link: https://doi.org/10.22146..

7

Karakteristik Sensori dan Kimia Permen Keras Daun Kenikir (..:

Nurul Izah, Linda ; Riski Hapsari, Distya ; Rohmayanti, Titi
Jurnal Ilmiah Pangan Halal. 5 (2023) 2 - p. 155-162 , 2023

Link: https://doi.org/10.30997..

8

Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia..:

Lestari, Tiara Amanda ; Fitrilia, Tiana ; Rohmayanti, Titi.
Jurnal Ilmiah Pangan Halal. 5 (2023) 1 - p. 1-5 , 2023

Link: https://doi.org/10.30997..

9

Karakteristik Kimia dan Sensori Minuman Serbuk Instan Daun ..:

Rohmayanti, Titi ; Ulfah, Luthfia ; Nurlaela, Raden Siti
Jurnal Ilmiah Pangan Halal. 5 (2023) 2 - p. 109-118 , 2023

Link: https://doi.org/10.30997..

10

Potensi Senyawa Ekstrak Tanaman Seledri (Apium graveolens) ..:

Yudha Syahrul, Fadillah ; Kurniawan, Muhammad Fakih ; Rohmayanti, Titi
JURNAL AGROINDUSTRI HALAL. 9 (2023) 1 - p. 74-81 , 2023

Link: https://doi.org/10.30997..

11

Sensory Properties of Snack Noodles Made from Canistel Flou..:

Retna Pertiwi, Sri Rejeki ; Novidahlia, Noli ; Aminullah, Aminullah..
IOP Conference Series: Earth and Environmental Science. 1097 (2022) 1 - p. 012005 , 2022

Link: https://doi.org/10.1088/..

12

Sifat Sensori dan Kimia Mochi dengan Substitusi Tepung Kede..:

Sonjaya, Nabila Rizqi Chairiyati ; Hapsari, Distya Riski ; Rohmayanti, Titi
Jurnal Ilmiah Pangan Halal. 4 (2022) 2 - p. 17-26 , 2022

Link: https://doi.org/10.30997..

13

Formulasi Food Bar Sebagai Pangan Darurat Berbasis Tepung U..:

Novidahlia, Noli ; Ulfa, Siti Maulida ; Rohmayanti, Titi
JURNAL AGROINDUSTRI HALAL. 8 (2022) 1 - p. 128-136 , 2022

Link: https://doi.org/10.30997..

14

Potensi Senyawa Aktif Ekstrak Kayu Manis Padang (Cinnamomum..:

Imanudin, Nawfal ; Kurniawan, Muhammad Fakih ; Rohmayanti, Titi
JRST (Jurnal Riset Sains dan Teknologi). 6 (2022) 2 - p. 171 , 2022

Link: https://doi.org/10.30595..

15

KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI ..:

Mujid, Abdul ; Rohmayanti, Titi ; Aminullah, Aminullah
Jurnal Teknologi Pertanian Andalas. 25 (2021) 2 - p. 138 , 2021

Link: https://doi.org/10.25077..