E-LIB Suche - Ergebnisse für: Rohn, Sascha

1

Impact of different plant constituents on the thermal stabi..:

Renz, Matthias , 2024

Link: https://nbn-resolving.de..

2

Gas chromatography ion mobility spectrometry (GC-IMS) datas..:

Christmann, Joscha ; Rohn, Sascha ; Weller, Philipp
Data in Brief. 54 (2024) - p. 110532 , 2024

Link: https://doi.org/10.1016/..

3

Chemical Composition and Geographic Variation of Cold Press..:

El Harkaoui, Said ; El Kaourat, Asma ; El Monfalouti, Hanae...
Foods. 13 (2024) 7 - p. 1135 , 2024

Link: https://doi.org/10.3390/..

4

Identifizierung von Markerpeptiden zum Nachweis von Verände..:

Class, Lisa‐Carina ; Kuhnen, Gesine ; Hanisch, Kim...
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

5

Insights into date seed oil composition: Geographical varia..:

El Harkaoui, Said ; N'Diaye, Katharina ; Gharby, Said...
European Journal of Lipid Science and Technology. 126 (2024) 7 - p. , 2024

Link: https://doi.org/10.1002/..

6

Co-adsorption and displacement behavior of phenolic acid de..:

Bock, Alina ; Rußbült, Eric ; Barthel, Lars...
Food Hydrocolloids. 149 (2024) - p. 109578 , 2024

Link: https://doi.org/10.1016/..

7

Einfluss von gepulsten elektrischen Feldern auf ausgewählte..:

Scharf, Sabrina ; Rohn, Sascha ; Sandmann, Michael
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

8

Degradation of glucosinolates and formation of isothiocyana..:

Renz, Matthias ; Andernach, Lars ; Kaufmann, Martin..
Food Chemistry. 435 (2024) - p. 137550 , 2024

Link: https://doi.org/10.1016/..

9

Non-enzymatic degradation of aliphatic Brassicaceae isothio..:

Andernach, Lars ; Schury, Carolina ; Nickel, Marie...
Food Chemistry. 449 (2024) - p. 138939 , 2024

Link: https://doi.org/10.1016/..

10

Untersuchung fundamentaler Reaktionsmechanismen zur Bildung..:

Steinbauer, Luca S. ; Bork, Leon V. ; Kanzler, Clemens.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

11

Einfluss von Anbaufaktoren auf die Hohlstrunkbildung in Bro..:

Ulbrich, Nina ; Hanschen, Franziska ; Frieman, Alexander..
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

12

Entwicklung einer Electrostatic Repulsion Hydrophilic Inter..:

Dörfel, Dominik ; Rohn, Sascha ; Jantzen, Eckard
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

13

Quantification of Trimethylamine-N-Oxide and Trimethylamine..:

Dörfel, Dominik ; Rohn, Sascha ; Jantzen, Eckard
Molecules. 29 (2024) 6 - p. 1339 , 2024

Link: https://doi.org/10.3390/..

14

Effect of ultrasound and fibre enrichment on aroma profile ..:

Matysek, Julia ; Baier, Anne ; Kalla-Bertholdt, Ann-Marie...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103610 , 2024

Link: https://doi.org/10.1016/..

15

Special bakery products - Acrylamide formation and bread qu..:

Swiacka, Jagoda ; Kima, Laura ; Voß, Alexander...
Journal of Cereal Science. 117 (2024) - p. 103926 , 2024

Link: https://doi.org/10.1016/..