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Rojas, Ana María
8327  Ergebnisse:
Personensuche X
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1

Behavioral Aspects of Healthy Longevity:

Rojas, Ana Maria ; Herl, Carlos Rumiallo ; Jamison, Julian.. , 2023
Link: http://elibrary.worldban..
 
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2

Carbohydrates:

, In: Nutraceutical and Functional Food Components,
Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 49-126 , 2022
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022
Link: https://doi.org/10.1016/..
 
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4

Dietary Fibre:

, In: Food Bioactives and Health,
Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi... - p. 119-157 , 2021
Link: https://doi.org/10.1007/..
 
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5

Antioxidant edible film based on a carrot pectin‐enriched f..:

Idrovo Encalada, Alondra Mariela ; De'Nobili, Maria Dolores ; Ponce, Andrea Nora M....
International Journal of Food Science & Technology.  56 (2021)  8 - p. 3691-3702 , 2021
Link: https://doi.org/10.1111/..
 
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6

Do you have COVID-19? How to increase the use of diagnostic..:

Martínez, Deborah ; Parilli, Cristina ; Rojas, Ana María...
PLOS ONE.  16 (2021)  7 - p. e0253490 , 2021
Link: https://doi.org/10.1371/..
 
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7

Pectins obtained by ultrasound from agroindustrial by-produ..:

Gerschenson, Lia Noemi ; Fissore, Eliana Noemi ; Rojas, Ana Maria...
Food Hydrocolloids.  118 (2021)  - p. 106799 , 2021
Link: https://doi.org/10.1016/..
 
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8

Artichoke:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Gerschenson, Lía Noemi ; Fissore, Eliana Noemi ; Rojas, Ana María.. - p. 55-69 , 2020
Link: https://doi.org/10.1016/..
 
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9

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Balestra, Federica ; Barak, Sheweta ; Benito-González, Isaac... - p. vii-viii , 2019
Link: https://doi.org/10.1016/..
 
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11

Conventional and Emerging Extraction Technologies:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Gerschenson, Lia Noemi ; Rojas, Ana María ; Fissore, Eliana Noemí - p. 199-245 , 2019
Link: https://doi.org/10.1016/..
 
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12

Plum (Prunus salicina) peel and pulp microparticles as natu..:

Basanta, Maria Florencia ; Rizzo, Sergio Anibal ; Szerman, Natalia...
Food Research International.  106 (2018)  - p. 1086-1094 , 2018
Link: https://doi.org/10.1016/..
 
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13

Carbohydrates:

, In: Nutraceutical and Functional Food Components,
Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 39-101 , 2017
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Atanacković Krstonošić, Milica ; Barba, Francisco J. ; Bursać, Mira... - p. xv-xvi , 2017
Link: https://doi.org/10.1016/..
 
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15

Characterization of an archaeological decorated bark cloth ..:

Seelenfreund, Andrea ; Sepúlveda, Marcela ; Petchey, Fiona...
Journal of Archaeological Science.  76 (2016)  - p. 56-69 , 2016
Link: https://doi.org/10.1016/..
 
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