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Rojo Poveda, Olga
70  Ergebnisse:
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1

Characterization and Classification of Cocoa Bean Shells fr..:

Barbosa-Pereira, Letricia ; Belviso, Simona ; Ferrocino, Ilario..
Foods.  10 (2021)  8 - p. 1791 , 2021
Link: https://doi.org/10.3390/..
 
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2

Chemometric Classification of Cocoa Bean Shells Based on Th..:

Rojo-Poveda, Olga ; Zeppa, Giuseppe ; Ferrocino, Ilario..
Antioxidants.  10 (2021)  10 - p. 1533 , 2021
Link: https://doi.org/10.3390/..
 
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3

Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Te..:

Rojo Poveda, Olga ; Oliveira Ribeiro, Sofia ; Anton Sales, Cèlia...
uri/info:doi/10.1055/a-1499-7829.  , 2021
Link: http://hdl.handle.net/20..
 
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4

Characterization and Classification of Cocoa Bean Shells fr..:

Barbosa-Pereira, Letricia ; Belviso, Simona ; Ferrocino, Ilario..
uri/info:doi/10.3390/foods10081791.  , 2021
Link: http://hdl.handle.net/20..
 
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5

Chemometric Classification of Cocoa Bean Shells Based on Th..:

Rojo Poveda, Olga ; Zeppa, Giuseppe ; Ferrocino, Ilario..
uri/info:doi/doi.org/10.3390/antiox10101533.  , 2021
Link: http://hdl.handle.net/20..
 
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6

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa B..:

Rojo-Poveda, Olga ; Barbosa-Pereira, Letricia ; El Khattabi, Charaf...
Antioxidants.  9 (2020)  11 - p. 1164 , 2020
Link: https://doi.org/10.3390/..
 
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7

Physical Properties and Consumer Evaluation of Cocoa Bean S..:

Rojo-Poveda, Olga ; Barbosa-Pereira, Letricia ; Orden, David...
Foods.  9 (2020)  6 - p. 814 , 2020
Link: https://doi.org/10.3390/..
 
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8

In Vitro Bioaccessibility and Functional Properties of Phen..:

Cantele, Carolina ; Rojo-Poveda, Olga ; Bertolino, Marta...
Foods.  9 (2020)  6 - p. 715 , 2020
Link: https://doi.org/10.3390/..
 
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9

Cocoa Bean Shell—A By-Product with Nutritional Properties a..:

Rojo-Poveda, Olga ; Barbosa-Pereira, Letricia ; Zeppa, Giuseppe.
Nutrients.  12 (2020)  4 - p. 1123 , 2020
Link: https://doi.org/10.3390/..
 
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10

Cocoa Bean Shell—A By-Product with Nutritional Properties a..:

Rojo Poveda, Olga ; Barbosa-Pereira, Letricia ; Zeppa, Giuseppe.
uri/info:doi/10.3390/nu12041123.  , 2020
Link: http://hdl.handle.net/20..
 
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11

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa B..:

Rojo Poveda, Olga ; Barbosa-Pereira, Letricia ; El Khattabi, Charaf...
uri/info:doi/10.3390/antiox9111164.  , 2020
Link: http://hdl.handle.net/20..
 
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12

In Vitro Bioaccessibility and Functional Properties of Phen..:

Cantele, Carolina ; Rojo Poveda, Olga ; Bertolino, Marta MB...
uri/info:doi/10.3390/foods9060715.  , 2020
Link: http://hdl.handle.net/20..
 
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13

Physical Properties and Consumer Evaluation of Cocoa Bean S..:

Rojo Poveda, Olga ; Barbosa-Pereira, Letricia ; Orden, David D...
https://dipot.ulb.ac.be/dspace/bitstream/2013/308311/3/RojoPoveda2020.pdf.  , 2020
Link: http://hdl.handle.net/20..
 
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14

Effects of Particle Size and Extraction Methods on Cocoa Be..:

Rojo-Poveda, Olga ; Barbosa-Pereira, Letricia ; Mateus-Reguengo, Lívia...
Nutrients.  11 (2019)  4 - p. 867 , 2019
Link: https://doi.org/10.3390/..
 
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15

Analytical dataset on volatile compounds of cocoa bean shel..:

Barbosa-Pereira, Letricia ; Rojo-Poveda, Olga ; Ferrocino, Ilario..
Data in Brief.  25 (2019)  - p. 104268 , 2019
Link: https://doi.org/10.1016/..
 
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