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1

Emulsiones gelificadas enriquecidas con harina de garbanzo ..:

Britez, Melisa, G. ; Rolhaiser, Fabiana A. ; Fernández, Carina L...
Enfoque UTE. 12 (2021) 3 - p. 24-35 , 2021

Link: https://doi.org/10.29019..

2

Fat substitutes based on bovine blood plasma and flaxseed o..:

Fernández, Carina L. ; Romero, Mara C. ; Rolhaiser, Fabiana..
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100365 , 2021

Link: https://doi.org/10.1016/..

3

Incorporación de harina de amaranto para la obtención de bo..:

Britez, Melisa Gladys ; Rolhaiser, Fabiana A. ; Romero, Ana María.
Enfoque UTE. 11 (2020) 3 - p. 35-45 , 2020

Link: https://doi.org/10.29019..

4

Development of gluten-free fish (Pseudoplatystoma corruscan..:

Romero, Mara C. ; Fogar, Ricardo A. ; Rolhaiser, Fabiana...
Journal of Food Science and Technology. 55 (2018) 5 - p. 1889-1902 , 2018

Link: https://doi.org/10.1007/..

5

Functional gels from bovine blood proteins as fat substitut..:

Fernández, Carina Lorena ; Fogar, Ricardo Alejandro ; Rolhaiser, Fabiana Anselma.
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103389 , 2023

Link: https://doi.org/10.1016/..

6

Protein-Based Functional Gels as Fat Replacers in the Elabo..:

Fernández, Carina ; Fogar, Ricardo ; Rolhaiser, Fabiana...
ISBN:978-1-83769-087-9. , 2023

Link: https://mts.intechopen.c..

7

Development of gluten-free fish (Pseudoplatystoma corruscan..:

Romero, Mara C ; Fogar, Ricardo A ; Rolhaiser, Fabiana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897312/. , 2018

Link: http://www.ncbi.nlm.nih...

8

Ingredientes funcionales y sustitutos de grasa a partir de ..:

Rolhaiser, Fabiana A ; Skopiuk, Erik Jonatan ; Romero, Mara Cristina...
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf. ,

Link: http://hdl.handle.net/11..

9

Emulsiones gelificadas enriquecidas con harina de garbanzo ..:

Britez, Melisa ; Rolhaiser, Fabiana A ; Fernández, Carina Lorena..
info:eu-repo/semantics/altIdentifier/url/https://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/744. ,

Link: http://hdl.handle.net/11..

10

Incorporación de harina de amaranto para la obtención de bo..:

Britez, Melisa Gladys ; Rolhaiser, Fabiana A ; Romero, Ana María.
info:eu-repo/semantics/altIdentifier/url/https://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/558. ,

Link: http://hdl.handle.net/11..

11

Gelled emulsions enriched with chickpea flour as a potentia..:

Melisa, G. Britez ; Fabiana A. Rolhaiser ; Carina L. Fernández..
https://zenodo.org/record/5085961. , 2021

Link: https://zenodo.org/recor..

12

Incorporating amaranth flour to obtain low-fat meat snacks:

Melisa, G. Britez ; Fabiana A. Rolhaiser ; Ana M. Romero.
https://zenodo.org/record/3934620. , 2020

Link: https://zenodo.org/recor..

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