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Rolim, Priscilla Moura
191  Ergebnisse:
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1

Nutrition and its footprints: Using environmental indicator..:

Hatjiathanassiadou, Maria ; Rolim, Priscilla Moura ; Seabra, Larissa Mont'Alverne Jucá
Frontiers in Sustainable Food Systems.  6 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Food Purchase from Family Farming in Public Institutions in..:

de Souza, Sthephany Rayanne Gomes ; Vale, Diôgo ; do Nascimento, Hortência Ingreddys Fernandes...
Sustainability.  15 (2023)  3 - p. 2220 , 2023
Link: https://doi.org/10.3390/..
 
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3

Food Insecurity and Associated Factors in Brazilian Undergr..:

Maciel, Bruna Leal Lima ; Lyra, Clélia de Oliveira ; Gomes, Jéssica Raissa Carlos...
Nutrients.  14 (2022)  2 - p. 358 , 2022
Link: https://doi.org/10.3390/..
 
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4

Dietary Environmental Footprints and Their Association with..:

Hatjiathanassiadou, Maria ; de Souza, Camila Valdejane Silva ; Vale, Diôgo...
Foods.  11 (2022)  23 - p. 3842 , 2022
Link: https://doi.org/10.3390/..
 
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5

A relação entre alimentação coletiva e gestão de resíduos: ..:

Pires, Vanessa Cristina da Costa ; Seabra, Larissa Mont'Alverne Jucá ; Rolim, Priscilla Moura
Revista Brasileira de Educação Ambiental (RevBEA).  17 (2022)  5 - p. 341-360 , 2022
Link: https://doi.org/10.34024..
 
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6

Food Acquisition, Hygiene, and Generation of Domestic Waste..:

Costa, Aldiane de Assis ; Maciel, Bruna Leal Lima ; Marchioni, Dirce Maria.
Foods.  11 (2022)  23 - p. 3919 , 2022
Link: https://doi.org/10.3390/..
 
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7

The use of food delivery apps during the COVID-19 pandemic ..:

Zanetta, Luis D'Avoglio ; Hakim, Mariana Piton ; Gastaldi, Gabriel Barbosa...
Food Research International.  149 (2021)  - p. 110671 , 2021
Link: https://doi.org/10.1016/..
 
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8

Evaluation of the ecoefficiency of greenhouse gases generat..:

Ribeiro, Karla Renata Romagna ; Rolim, Priscilla Moura ; Seabra, Larissa Mont'Alverne Jucá.
Research, Society and Development.  10 (2021)  4 - p. e10110413995 , 2021
Link: https://doi.org/10.33448..
 
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9

From seed to flour: Sowing sustainability in the use of can..:

da Cunha, Josiane Araújo ; Rolim, Priscilla Moura ; Damasceno, Karla Suzanne Florentino da Silva Chaves...
PLOS ONE.  15 (2020)  1 - p. e0219229 , 2020
Link: https://doi.org/10.1371/..
 
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10

Sustainable Perspective in Public Educational Institutions ..:

Nogueira, Josimara Pereira ; Hatjiathanassiadou, Maria ; de Souza, Sthephany Rayanne Gomes...
Sustainability.  12 (2020)  11 - p. 4340 , 2020
Link: https://doi.org/10.3390/..
 
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11

Environmental Impacts of University Restaurant Menus: A Cas..:

Hatjiathanassiadou, Maria ; Souza, Sthephany Rayanne Gomes de ; Nogueira, Josimara Pereira...
Sustainability.  11 (2019)  19 - p. 5157 , 2019
Link: https://doi.org/10.3390/..
 
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12

Melon By-Products: Biopotential in Human Health and Food Pr..:

Rolim, Priscilla Moura ; Seabra, Larissa Mont'Alverne Jucá ; de Macedo, Gorete Ribeiro
Food Reviews International.  36 (2019)  1 - p. 15-38 , 2019
Link: https://doi.org/10.1080/..
 
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13

Sensory analysis of juice blend containing isomalto-oligosa..:

Rolim, Priscilla Moura ; Hu, Ying ; Gänzle, Michael G.
Food Research International.  124 (2019)  - p. 86-92 , 2019
Link: https://doi.org/10.1016/..
 
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14

METODOLOGIA DE AVALIAÇÃO DE CARDÁPIO SUSTENTÁVEL PARA SERVI..:

Mota, Êmily Bezerra Fernandes ; Bezerra, Ingrid Wilza Leal ; Seabra, Larissa Mont´Alverne Jucá..
HOLOS.  4 (2017)  - p. 381-394 , 2017
Link: https://doi.org/10.15628..
 
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15

Food Acquisition, Hygiene, and Generation of Domestic Waste..:

Costa, Aldiane de Assis ; Maciel, Bruna Leal Lima ; Marchioni, Dirce Maria.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739026/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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