E-LIB Suche - Ergebnisse für: Román Rivas, Laura

1

Compositional Attributes of Blue Lupin (Lupinus angustifoli..:

Roman Rivas, Laura ; Tsochatzis, Emmanouil ; Tarin, Kubra...
https://pure.au.dk/portal/en/publications/0254def6-d0e5-46d4-a102-1650f45ee505. , 2023

Link: https://pure.au.dk/porta..

2

Preparation and characterization of self-standing biofilms ..:

Bai, Wenqiang ; Vidal, Natalia Prieto ; Roman Rivas, Laura..
https://pure.au.dk/portal/en/publications/6d51d62d-3acd-4a55-a1bd-345d407f4351. , 2023

Link: https://pure.au.dk/porta..

3

Variation of in vitro digestibility of pea protein powder d..:

Jimenez Munoz, Luis Miguel ; Nielsen, Michelle Torp ; Roman Rivas, Laura.
https://pure.au.dk/portal/da/publications/variation-of-in-vitro-digestibility-of-pea-protein-powder-dispersions-from-commercially-available-sources(f75ef515-75c5-47e7-9733-ef4091272592).html. , 2023

Link: https://pure.au.dk/porta..

4

The Impact of Basil Seed Gum on Native and Pregelatinized C..:

Matia Merino, Lara ; Prieto Reguilón, Montserrat ; Román Rivas, Laura.
https://www.sciencedirect.com/science/article/pii/S0268005X17320593?via%3Dihub. , 2019

Link: http://uvadoc.uva.es/han..

5

Extruded Maize Flour as Texturizing Agent in Acid-Unheated ..:

Román Rivas, Laura ; Matia Merino, Lara ; Prieto Reguilón, Montserrat.
https://doi.org/10.1007/s11947-019-02252-8. , 2019

Link: http://uvadoc.uva.es/han..

6

Analysis of volatile compounds in gluten-free bread crusts ..:

Pico Carbajo, Joana ; Antolín Puebla, Beatriz ; Román Rivas, Laura..
https://doi.org/10.1016/j.foodres.2018.01.048. , 2018

Link: http://uvadoc.uva.es/han..

7

Extruded flour improves batter pick-up, coating crispness a..:

Román Rivas, Laura ; Pico Carbajo, Joana ; Merino Antolín, Beatriz..
https://doi.org/10.1016/j.foodchem.2018.03.136. , 2018

Link: http://uvadoc.uva.es/han..

8

Specific ratio of A- to B-type wheat starch granules improv..:

Román Rivas, Laura ; Cal Núñez, Eva de la ; Gómez Pallarés, Manuel.
Food Hydrocolloids, 82:510-518. , 2018

Link: http://uvadoc.uva.es/han..

9

Role of starch gelatinization and fragmentation in extruded..:

Román Rivas, Laura
https://doi.org/10.35376/10324/32026. , 2018

Link: http://uvadoc.uva.es/han..

10

Physicochemical characteristics of sauce model systems: Inf..:

Román Rivas, Laura ; Prieto Reguilón, Montserrat ; Gómez Pallarés, Manuel
Journal of Food Engineering, 219:93-100.. , 2018

Link: http://uvadoc.uva.es/han..

11

Banana starch and molecular shear fragmentation dramaticall..:

Román Rivas, Laura ; Gómez Pallarés, Manuel ; Hamaker, Bruce R.
https://www.sciencedirect.com/science/article/pii/S0308814618315929. , 2018

Link: http://uvadoc.uva.es/han..

12

Degree of roasting of carob flour affecting the properties ..:

Román Rivas, Laura ; González, Ana ; Espina, Teresa.
Journal of Food Science and Technology-Mysore, 54:2094-2103. , 2017

Link: http://uvadoc.uva.es/han..

13

Ripe banana flour as a source of antioxidants in layer and ..:

Segundo, Cristina ; Román Rivas, Laura ; Lobo, Manuel..
Plant Foods for Human Nutrition, 72:365-371. , 2017

Link: http://uvadoc.uva.es/han..

14

Mechanically fractionated flour isolated from green plantai..:

Segundo, Cristina ; Román Rivas, Laura ; Gómez Pallarés, Manuel.
Segundo, C., Román, L., Gómez, M., Martínez, M.M. (2017) Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes. Food Chemistry, 219:240:248.. , 2017

Link: http://uvadoc.uva.es/han..

15

Biophysical features of cereal endosperm that decrease star..:

Román Rivas, Laura ; Gómez Pallarés, Manuel ; Li, Chen..
https://doi.org/10.1016/j.carbpol.2017.02.055. , 2017

Link: http://uvadoc.uva.es/han..