E-LIB Suche - Ergebnisse für: Roman, Tomas

1

Monoglucoside versus Diglucoside Anthocyanin Evolution of R..:

De Rosso, Mirko ; Gardiman, Massimo ; Carraro, Roberto...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7383-7396 , 2024

Link: https://doi.org/10.1021/..

2

Impact of using yeast derivatives on the development of aty..:

Delaiti, Simone ; Nardin, Tiziana ; Pedò, Stefano...
OENO One. 58 (2024) 2 - p. , 2024

Link: https://doi.org/10.20870..

3

Evaluating the Atypical Aging Potential Development in Spar..:

Delaiti, Simone ; Nardin, Tiziana ; Roman, Tomas..
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4918-4927 , 2024

Link: https://doi.org/10.1021/..

4

Use of non-Saccharomyces yeasts in the pris de mousse of La..:

Guzzon, Raffaele ; Paolini, Mauro ; Malacarne, Mario...
OENO One. 58 (2024) 3 - p. , 2024

Link: https://doi.org/10.20870..

5

Evidence of the Relationship between the Oxygen Radical Abs..:

Dekker, Susanne ; Nardin, Tiziana ; Roman, Tomas..
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

6

Aroma Features of Hanseniaspora vineae Hv205 Wines in Seque..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Fermentation. 10 (2024) 4 - p. 191 , 2024

Link: https://doi.org/10.3390/..

7

Influence of flash heating and aspergillopepsin I supplemen..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Food Research International. 186 (2024) - p. 114332 , 2024

Link: https://doi.org/10.1016/..

8

Profundización del conocimiento sobre el aroma de las varie..:

Moser, Sergio ; Roman, Tomas ; Larcher, Roberto...
BIO Web of Conferences. 56 (2023) - p. 01018 , 2023

Link: https://doi.org/10.1051/..

9

Italian winegrowers' and wine makers' attitudes toward clim..:

Chieco, Camilla ; Morrone, Lucia ; Magli, Massimiliano...
Italian Journal of Agrometeorology. , 2023

Link: https://doi.org/10.36253..

10

Insights into the grape must composition effect on Hansenia..:

Gallo, Adelaide ; Larcher, Roberto ; Cappello, Nicola...
Journal of Food Composition and Analysis. 123 (2023) - p. 105514 , 2023

Link: https://doi.org/10.1016/..

11

Biological acidification of "Vino Santo di Gambellara" by m..:

Gallo, Adelaide ; Guzzon, Raffaele ; Paolini, Mauro...
OENO One. 57 (2023) 3 - p. 205-217 , 2023

Link: https://doi.org/10.20870..

12

Atypical ageing defect in Pinot Blanc wines: a comparison b..:

Delaiti, Simone ; Nardin, Tiziana ; Roman, Tomas...
Journal of the Science of Food and Agriculture. 103 (2022) 1 - p. 437-449 , 2022

Link: https://doi.org/10.1002/..

13

Can Comparable Vine and Grape Quality Be Achieved between O..:

Morelli, Raffaella ; Roman, Tomas ; Bertoldi, Daniela.
Agronomy. 12 (2022) 8 - p. 1789 , 2022

Link: https://doi.org/10.3390/..

14

Polysulfides accumulation in white wines produced from diff..:

Dekker, Susanne ; Fedrizzi, Bruno ; van Leeuwen, Katryna A....
Journal of Food Composition and Analysis. 111 (2022) - p. 104632 , 2022

Link: https://doi.org/10.1016/..

15

Evaluation of antioxidant supplementation in must on the de..:

Nardin, Tiziana ; Roman, Tomas ; Dekker, Susanne...
LWT. 154 (2022) - p. 112639 , 2022

Link: https://doi.org/10.1016/..