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Romani, Annalisa
351  Ergebnisse:
Personensuche X
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1

Valorization of Pomegranate Waste and By-Products for New M..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Vita, Chiara ; Campo, Margherita ; Simone, Gabriele.. - p. 55-61 , 2024
Link: https://doi.org/10.1007/..
 
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2

Valorization of By-product and Industry Waste for Date Palm..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Khatib, Mohamad ; Vignolini, Pamela ; Cassiani, Chiara... - p. 47-53 , 2024
Link: https://doi.org/10.1007/..
 
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3

Sweet Chestnut Fractions from a Sustainable Circular Proces..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Simone, Gabriele ; Campo, Margherita ; Urciuoli, Silvia. - p. 111-117 , 2024
Link: https://doi.org/10.1007/..
 
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4

Evaluation of anti-cancer potential of saffron extracts aga..:

Vago, Riccardo ; Trevisani, Francesco ; Vignolini, Pamela...
Food Bioscience.  57 (2024)  - p. 103501 , 2024
Link: https://doi.org/10.1016/..
 
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5

The Cultivation of Iris pallida as an Opportunity for the E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Ieri, Francesca ; Vignolini, Pamela ; Urciuoli, Silvia.. - p. 217-223 , 2024
Link: https://doi.org/10.1007/..
 
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6

Enhancement of Waste from the Agri-food Chain as Innovative..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Urciuoli, Silvia ; Cassiani, Chiara ; Vignolini, Pamela... - p. 15-21 , 2024
Link: https://doi.org/10.1007/..
 
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7

Crocus sativus L. Flower's Valorization as Sources of Bioac..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Vignolini, Pamela ; Vita, Chiara ; Campo, Margherita... - p. 287-293 , 2024
Link: https://doi.org/10.1007/..
 
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8

Development of an Innovative Controlled Drying Technology f..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Campo, Margherita ; Cassiani, Chiara ; Ieri, Francesca.. - p. 3-8 , 2024
Link: https://doi.org/10.1007/..
 
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9

Peach (Prunus persica) Bio-Waste: Chemistry, Functionality ..:

, In: Mediterranean Fruits Bio-wastes,
Durazzo, Alessandra ; Lucarini, Massimo ; Nazhand, Amirhossein... - p. 581-587 , 2022
Link: https://doi.org/10.1007/..
 
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10

Adding Biochar to a Fertile Temperate Soil Has No Impact on..:

Nocentini, Marco ; Mastrolonardo, Giovanni ; Panettieri, Marco...
Journal of Soil Science and Plant Nutrition.  23 (2022)  1 - p. 953-964 , 2022
Link: https://doi.org/10.1007/..
 
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11

Oleuropein from olive leaf extracts and extra-virgin olive ..:

Rocchetti, Gabriele ; Luisa Callegari, Maria ; Senizza, Alice...
Food Chemistry.  380 (2022)  - p. 132187 , 2022
Link: https://doi.org/10.1016/..
 
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12

Lemon (Citrus limon) Bio-waste: Chemistry, Functionality an..:

, In: Mediterranean Fruits Bio-wastes,
Lucarini, Massimo ; Durazzo, Alessandra ; Nazhand, Amirhossein... - p. 303-322 , 2022
Link: https://doi.org/10.1007/..
 
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13

FC021: Saffron-Derived Bioactive Molecules and Their in-vit..:

Bettiga, Arianna ; DI Marco, Federico ; Vago, Riccardo...
Nephrology Dialysis Transplantation.  37 (2022)  Supplement_3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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14

Utility of SIFT-MS to evaluate volatile organic compounds i..:

Romani, Annalisa ; Marrone, Giulia ; Celotto, Roberto...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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15

Effects of Ultramicronized Palmitoylethanolamide (um-PEA) i..:

Albanese, Maria ; Marrone, Giulia ; Paolino, Agostino...
Pharmaceuticals.  15 (2022)  2 - p. 253 , 2022
Link: https://doi.org/10.3390/..
 
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