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Romanov, Dmytro
33  Ergebnisse:
Personensuche X
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1

3D model based adaptive cutting system for the meat factory..:

de Medeiros Esper, Ian ; Gangsei, Lars Erik ; Cordova-Lopez, Luis Eduardo...
Smart Agricultural Technology.  7 (2024)  - p. 100388 , 2024
Link: https://doi.org/10.1016/..
 
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2

Deep learning model for automatic limb detection and grippi..:

Manko, Maksym ; Smolkin, Oleh ; Romanov, Dmytro...
Smart Agricultural Technology.  8 (2024)  - p. 100486 , 2024
Link: https://doi.org/10.1016/..
 
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3

Vibration Measurement as Feedback from a Pneumatic Knife:

, In: Sensing Technology; Lecture Notes in Electrical Engineering,
Romanov, Dmytro ; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo. - p. 177-189 , 2022
Link: https://doi.org/10.1007/..
 
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4

Pigs: A stepwise RGB-D novel pig carcass cutting dataset:

de Medeiros Esper, Ian ; Cordova-Lopez, Luiz Eduardo ; Romanov, Dmytro...
Data in Brief.  41 (2022)  - p. 107945 , 2022
Link: https://doi.org/10.1016/..
 
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5

Ex-vivo Porcine Model for Generating an Internal Surface in..:

, In: 2022 IEEE 10th Jubilee International Conference on Computational Cybernetics and Cyber-Medical Systems (ICCC),
Esper, Ian de Medeiros ; Romanov, Dmytro ; Korostynska, Olga.. - p. 000209-000214 , 2022
Link: https://doi.org/10.1109/..
 
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6

Towards human-robot collaboration in meat processing: Chall..:

Romanov, Dmytro ; Korostynska, Olga ; Lekang, Odd Ivar.
Journal of Food Engineering.  331 (2022)  - p. 111117 , 2022
Link: https://doi.org/10.1016/..
 
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7

RoBUTCHER: A novel robotic meat factory cell platform:

Mason, Alex ; Esper, Ian ; Korostynska, Olga...
urn:issn:0278-3649.  , 2024
Link: https://hdl.handle.net/1..
 
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8

Quality assessment of fresh meat cuts as a performance indi..:

Røer, Helle ; Korostynska, Olga ; Bjerke, Frøydis...
Management Science Letters. 2023, 13 ..  , 2024
Link: https://hdl.handle.net/1..
 
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9

Smart Knife: Integrated Intelligence for Robotic Meat Cutti..:

Mason, Alex ; Romanov, Dmytro ; Cordova-Lopez, Luis Eduardo.
IEEE Sensors Journal. 2022, 22 (21), 20475-20483..  , 2022
Link: https://hdl.handle.net/1..
 
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10

Smart knife: technological advances towards smart cutting t..:

Mason, Alex ; Romanov, Dmytro ; Cordova-Lopez, Luis Eduardo..
Sensor Review;Volume 42, Issue 1.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Towards human-robot collaboration in meat processing: Chall..:

Romanov, Dmytro ; Korostynska, Olga ; Lekang, Odd Ivar.
Journal of Food Engineering;Volume 331, October 2022, 111117.  , 2022
Link: https://hdl.handle.net/1..
 
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12

Pigs: A stepwise RGB-D novel pig carcass cutting dataset:

de Medeiros Esper, Ian ; Cordova-Lopez, Luiz Eduardo ; Romanov, Dmytro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866887/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

3D model based adaptive cutting system for the meat factor ..:

Ian de Medeiros Esper ; Lars Erik Gangsei ; Luis Eduardo Cordova-Lopez...
http://www.sciencedirect.com/science/article/pii/S2772375523002150.  , 2024
Link: https://doi.org/10.1016/..
 
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14

Quality assessment of fresh meat cuts as a performance indi..:

Helle Røer ; Olga Korostynska ; Frøydis Bjerke...
http://www.growingscience.com/msl/Vol13/msl_2022_34.pdf.  , 2023
Link: https://doi.org/10.5267/..
 
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15

Pigs: A stepwise RGB-D novel pig carcass cutting dataset:

Ian de Medeiros Esper ; Luiz Eduardo Cordova-Lopez ; Dmytro Romanov...
http://www.sciencedirect.com/science/article/pii/S2352340922001561.  , 2022
Link: https://doi.org/10.1016/..
 
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