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Romero-Díez, Rut
24  Ergebnisse:
Personensuche X
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1

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Matos, Melanie S. ; Romero-Díez, Rut ; Álvarez, Ana...
Antioxidants.  8 (2019)  9 - p. 355 , 2019
Link: https://doi.org/10.3390/..
 
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2

Titanium dioxide nanoparticle coating in fluidized bed via ..:

Martín, Víctor ; Romero-Díez, Rut ; Rodríguez-Rojo, Soraya.
Chemical Engineering Journal.  279 (2015)  - p. 425-432 , 2015
Link: https://doi.org/10.1016/..
 
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3

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Matos, Melanie ; Romero Díez, Rut ; Álvarez Martín, Ana...
https://www.mdpi.com/2076-3921/8/9/355.  , 2019
Link: https://uvadoc.uva.es/ha..
 
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4

Microwave and ultrasound pre-treatments to enhance anthocyn..:

Romero Díez, Rut ; Matos, Melanie ; Rodrigues, Liliana...
https://doi.org/10.1016/j.foodchem.2018.08.016.  , 2019
Link: http://uvadoc.uva.es/han..
 
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5

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Melanie S. Matos ; Rut Romero-Díez ; Ana Álvarez...
https://www.mdpi.com/2076-3921/8/9/355.  , 2019
Link: https://doi.org/10.3390/..
 
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6

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Melanie S. Matos ; Rut Romero-Díez ; Ana Álvarez...
Natural and Synthetic Antioxidants.  , 2019
Link: https://doi.org/10.3390/..
 
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7

Green "grape stems" biorefinery: polyphenols and hemicellul..:

Romero Díez, Rut ; Rubio, Joana ; Matos, Melanie...
http://uvadoc.uva.es/handle/10324/31456.  , 2018
Link: http://uvadoc.uva.es/han..
 
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8

Evaluation of cosmetic activity of optimized anthocyanin ex..:

Romero Díez, Rut ; Matos, Melanie ; Bronze, Maria Rosario...
info:eu-repo/grantAgreement/EC/FP7/612208.  , 2018
Link: http://uvadoc.uva.es/han..
 
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9

Development of an integrated and green biorefinery from win..:

Romero Díez, Rut
https://doi.org/10.35376/10324/35085.  , 2018
Link: http://uvadoc.uva.es/han..
 
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10

Phenolic characterization of aging wine lees: correlation w..:

Romero Díez, Rut ; Rodríguez Rojo, Soraya ; Cocero Alonso, María José...
https://doi.org/10.1016/j.foodchem.2018.03.119.  , 2018
Link: http://uvadoc.uva.es/han..
 
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11

Using microwaves as a pre-treatment for enhancing the extra..:

Romero Díez, Rut ; Rubio, Joana ; Matias, Ana A..
http://uvadoc.uva.es/handle/10324/31453.  , 2018
Link: http://uvadoc.uva.es/han..
 
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12

Valorization of wine lees residues into valuable products v..:

Romero Díez, Rut ; Rodríguez Rojo, Soraya ; Matias, Ana M.
http://uvadoc.uva.es/handle/10324/31455.  , 2017
Link: http://uvadoc.uva.es/han..
 
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13

Wine lees valorization: Pretreatment effect on anthocyanin ..:

Romero Díez, Rut ; Rodrigues, Liliana ; Rodríguez Rojo, Soraya
http://uvadoc.uva.es/handle/10324/31454.  , 2017
Link: http://uvadoc.uva.es/han..
 
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14

Titanium dioxide nanoparticle coating in fluidized bed via ..:

Martín, Víctor ; Romero Díez, Rut ; Rodríguez Rojo, Soraya.
info:eu-repo/grantAgreement/EC/FP7/280983.  , 2015
Link: http://uvadoc.uva.es/han..
 
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15

Influence of the length of hospitalisation in post-discharg..:

Miró, Òscar ; Padrosa, Joan ; Takagi, Koji...
http://hdl.handle.net/10668/14446.  , 2019
Link: http://hdl.handle.net/10..
 
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