E-LIB Suche - Ergebnisse für: Romero-Segura, Carmen

1

Distinct triterpene synthases in the laticifers of Euphorbi..:

Forestier, Edith ; Romero-Segura, Carmen ; Pateraki, Irini...
Scientific Reports. 9 (2019) 1 - p. , 2019

2

Exploration of genetic resources to improve the functional ..:

García-Rodríguez, Rosa ; Belaj, Angjelina ; Romero-Segura, Carmen..
Journal of Functional Foods. 38 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1016/..

3

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in..:

Velázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa...
Frontiers in Plant Science. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

4

Assessment of volatile compound profiles and the deduced se..:

Pérez, Ana G. ; de la Rosa, Raúl ; Pascual, Mar...
Journal of Chromatography A. 1428 (2016) - p. 305-315 , 2016

Link: https://doi.org/10.1016/..

5

Modulating oxidoreductase activity modifies the phenolic co..:

García-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos.
Food Chemistry. 171 (2015) - p. 364-369 , 2015

Link: https://doi.org/10.1016/..

6

Variability of Virgin Olive Oil Phenolic Compounds in a Seg..:

Pérez, Ana G. ; León, Lorenzo ; Pascual, Mar...
PLoS ONE. 9 (2014) 3 - p. e92898 , 2014

Link: https://doi.org/10.1371/..

7

The role of olive β-glucosidase in shaping the phenolic pro..:

Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli..
Food Research International. 45 (2012) 1 - p. 191-196 , 2012

Link: https://doi.org/10.1016/..

8

Precursor uptake assays and metabolic analyses in isolated ..:

Angaman, Djédoux Maxime ; Petrizzo, Rocco ; Hernández-Gras, Francesc...
Plant Methods. 8 (2012) 1 - p. , 2012

Link: https://doi.org/10.1186/..

9

Factors Limiting the Synthesis of Virgin Olive Oil Volatile..:

Sanchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, Valeria E....
Journal of Agricultural and Food Chemistry. 60 (2012) 5 - p. 1300-1307 , 2012

Link: https://doi.org/10.1021/..

10

Synthesis of Volatile Compounds of Virgin Olive Oil Is Limi..:

Sánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Sanz, Carlos.
Journal of Agricultural and Food Chemistry. 60 (2012) 3 - p. 812-822 , 2012

Link: https://doi.org/10.1021/..

11

Role of polyphenol oxidase and peroxidase in shaping the ph..:

García-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos..
Food Research International. 44 (2011) 2 - p. 629-635 , 2011

Link: https://doi.org/10.1016/..

12

Purification and Characterization of an Olive Fruit β-Gluco..:

Romero-Segura, Carmen ; Sanz, Carlos ; Perez, Ana G.
Journal of Agricultural and Food Chemistry. 57 (2009) 17 - p. 7983-7988 , 2009

Link: https://doi.org/10.1021/..

13

Distinct triterpene synthases in the laticifers of Euphorbi..:

Forestier, Edith ; Romero-Segura, Carmen ; Pateraki, Irene...
Publisher's version. , 2019

Link: http://hdl.handle.net/10..

14

Distinct triterpene synthases in the laticifers of Euphorbi..:

Forestier, Edith ; Romero-Segura, Carmen ; Pateraki, Irini...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-019-40905-y. , 2019

Link: https://hal.science/hal-..

15

Distinct triterpene synthases in the laticifers of Euphorbi..:

Forestier, Edith ; Romero-Segura, Carmen ; Pateraki, Irini...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423090/. , 2019

Link: http://www.ncbi.nlm.nih...