Ronda, F.
414  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Advances in Food Rheology and Its Applications,
Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023
 
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2

Rheological properties of gluten-free bread doughs and thei..:

, In: Advances in Food Rheology and Its Applications,
Ronda, F. ; Pérez-Quirce, S. ; Villanueva, M. - p. 479-519 , 2023
 
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3

List of Contributors:

, In: Advances in Food Rheology and Its Applications,
Ahmed, J. ; Asghar, A. ; Aslam Maan, A.... - p. xiii-xiv , 2017
 
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4

Rheological Properties of Gluten-Free Bread Doughs: Relatio..:

, In: Advances in Food Rheology and Its Applications,
Ronda, F. ; Pérez-Quirce, S. ; Villanueva, M. - p. 297-334 , 2017
 
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5

Improvement of Quality of Gluten-free Layer Cakes:

Ronda, F. ; Gómez, M. ; Caballero, P.A...
Food Science and Technology International.  15 (2009)  2 - p. 193-202 , 2009
 
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6

Effect of Nut Paste Enrichment on Physical Characteristics ..:

Oliete, B. ; Gómez, M. ; Pando, V....
Food Science and Technology International.  14 (2008)  3 - p. 259-269 , 2008
 
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7

Effect of Nut Paste Enrichment on Wheat Dough Rheology and ..:

Gómez, M. ; Oliete, B. ; Caballero, P.A...
Food Science and Technology International.  14 (2008)  1 - p. 57-65 , 2008
 
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9

Evaluation of an automated matching system of children and ..:

Lo, Ronda F ; Schumacher, Anett ; LaForge-Mackenzie, Kaitlyn...
Child and Adolescent Psychiatry and Mental Health.  18 (2024)  1 - p. , 2024
 
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10

Counting Conditions on Newborn Bloodspot Screening Panels i..:

Heather, Natasha ; Greaves, Ronda F. ; Bhattacharya, Kaustuv...
International Journal of Neonatal Screening.  10 (2024)  3 - p. 47 , 2024
 
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15

LC-MS/MS random access automation – a game changer for the ..:

Greaves, Ronda F.
Clinical Chemistry and Laboratory Medicine (CCLM).  62 (2024)  7 - p. 1249-1251 , 2024
 
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