E-LIB Suche - Ergebnisse für: Roos, Yrjo H.

1

Evaluation on pH-dependent thermal gelation performance of ..:

Tang, Qi ; Roos, Yrjö H. ; Vahedikia, Nooshin.
Food Hydrocolloids. 149 (2024) - p. 109618 , 2024

Link: https://doi.org/10.1016/..

2

Effect of ultrasound on the interactions and physicochemica..:

Tian, Lili ; Roos, Yrjö H. ; Biliaderis, Costas G..
Food Hydrocolloids. 157 (2024) - p. 110375 , 2024

Link: https://doi.org/10.1016/..

3

Structure, gelation mechanism of plant proteins versus dair..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Trends in Food Science & Technology. 147 (2024) - p. 104464 , 2024

Link: https://doi.org/10.1016/..

4

Interaction and complex formation of sonicated soluble lent..:

Tian, Lili ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 153 (2024) - p. 109966 , 2024

Link: https://doi.org/10.1016/..

5

Characterization of the microstructure, interfacial propert..:

Sun, Yanjun ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 156 (2024) - p. 110246 , 2024

Link: https://doi.org/10.1016/..

6

Comparative study of interfacial properties and thermal beh..:

Sun, Yanjun ; Roos, Yrjö H. ; Miao, Song
Ultrasonics Sonochemistry. 102 (2024) - p. 106755 , 2024

Link: https://doi.org/10.1016/..

7

Comparative studies of structural and thermal gelation beha..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 146 (2024) - p. 109240 , 2024

Link: https://doi.org/10.1016/..

8

Corrigendum to "Comparative studies of structural and therm..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 153 (2024) - p. 109969 , 2024

Link: https://doi.org/10.1016/..

9

A review of factors affecting the structure, compositions, ..:

Sun, Yanjun ; Roos, Yrjö H. ; Miao, Song
Trends in Food Science & Technology. 150 (2024) - p. 104570 , 2024

Link: https://doi.org/10.1016/..

10

Water sorption modeling and monolayer of biological and foo..:

Roos, Yrjö H.
LWT. 201 (2024) - p. 116271 , 2024

Link: https://doi.org/10.1016/..

11

Plant-Based Alternatives to Cheese Formulated Using Blends ..:

Grasso, Nadia ; Bot, Francesca ; Roos, Yrjo H....
Foods. 12 (2023) 7 - p. 1492 , 2023

Link: https://doi.org/10.3390/..

12

Effect of microbial transglutaminase on functional, rheolog..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 143 (2023) - p. 108838 , 2023

Link: https://doi.org/10.1016/..

13

Plant Protein versus Dairy Proteins: A pH-Dependency Invest..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Foods. 12 (2023) 2 - p. 368 , 2023

Link: https://doi.org/10.3390/..

14

Tremella fuciform Polysaccharides: Extraction, Physicochemi..:

Tian, Lili ; Roos, Yrjö H. ; Gómez-Mascaraque, Laura G...
Polymers. 15 (2023) 7 - p. 1771 , 2023

Link: https://doi.org/10.3390/..

15

Phase behavior and complex coacervation of whey protein iso..:

Tian, Lili ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 143 (2023) - p. 108871 , 2023

Link: https://doi.org/10.1016/..