Ros, Anna Maria
1792  Ergebnisse:
Personensuche X
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5

Stabilisation of red fruit‐based smoothies by high‐pressure..:

Hurtado, Adriana ; Guàrdia, Maria Dolors ; Picouet, Pierre...
Journal of the Science of Food and Agriculture.  97 (2016)  3 - p. 777-783 , 2016
 
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6

Stabilization of red fruit‐based smoothies by high‐pressure..:

Hurtado, Adriana ; Guàrdia, Maria Dolors ; Picouet, Pierre...
Journal of the Science of Food and Agriculture.  97 (2016)  3 - p. 770-776 , 2016
 
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Application of High Pressure Processing for Obtaining "Fres..:

Hurtado, Adriana ; Picouet, Pierre ; Jofré, Anna...
Food and Bioprocess Technology.  8 (2015)  12 - p. 2470-2482 , 2015
 
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Dried Sludges and Sludge-Based Chars for H2S Removal at Low..:

Ros, Anna ; Montes-Moran, Miguel A. ; Fuente, Enrique..
Environmental Science & Technology.  40 (2005)  1 - p. 302-309 , 2005
 
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14

Eliminació d'H2S mitjançant carbó actiu derivat de fangs ex..:

Serra, Elvira ; Ros, Anna ; Martín, Maria.
https://revistes.udg.edu/scientia-gerundensis/article/view/1618/2691.  , 2003
 
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