E-LIB Suche - Ergebnisse für: Ros, Gaspar

1

Improving the Nutritional Quality of Protein and Microbiota..:

Ayuso, Pablo ; Quizhpe, Jhazmin ; Yepes, Fani...
Foods. 13 (2024) 12 - p. 1792 , 2024

2

Effect of hydroxytyrosol, Moringa, and spirulina on the phy..:

Peñalver, Rocío ; Martínez‐Zamora, Lorena ; Lorenzo, José Manuel..
Food Science & Nutrition. 12 (2023) 1 - p. 385-398 , 2023

Link: https://doi.org/10.1002/..

3

Development of Gluten-Free Functional Bread Adapted to the ..:

Peñalver, Rocío ; Ros, Gaspar ; Nieto, Gema
Fermentation. 9 (2023) 7 - p. 631 , 2023

Link: https://doi.org/10.3390/..

4

Mechanisms of probiotic Bacillus against enteric bacterial ..:

Zhu, Jiajia ; Chen, Yunsheng ; Imre, Kálmán...
One Health Advances. 1 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

5

Development of Functional Gluten-Free Sourdough Bread with ..:

Peñalver, Rocío ; Ros, Gaspar ; Nieto, Gema
Foods. 12 (2023) 21 - p. 3920 , 2023

Link: https://doi.org/10.3390/..

6

Hyperglycemia and Oxidative Stress: An Integral, Updated an..:

González, Patricia ; Lozano, Pedro ; Ros, Gaspar.
International Journal of Molecular Sciences. 24 (2023) 11 - p. 9352 , 2023

Link: https://doi.org/10.3390/..

7

The Iron and Calcium Availability and the Satiating Effect ..:

Martínez-Martínez, Antonio ; Planes-Muñoz, David ; Frontela-Saseta, Carmen..
Foods. 12 (2023) 18 - p. 3439 , 2023

Link: https://doi.org/10.3390/..

8

Nutritional and Antioxidant Properties of Moringa oleifera ..:

Peñalver, Rocío ; Martínez-Zamora, Lorena ; Lorenzo, José Manuel..
Foods. 11 (2022) 8 - p. 1107 , 2022

Link: https://doi.org/10.3390/..

9

Less Sugar and More Whole Grains in Infant Cereals: A Senso..:

Sanchez-Siles, Luisma ; Román, Sergio ; Haro-Vicente, Juan F....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Novel Approaches for the Recovery of Natural Pigments with ..:

Carrillo, Celia ; Nieto, Gema ; Martínez-Zamora, Lorena...
Journal of Agricultural and Food Chemistry. 70 (2022) 23 - p. 6864-6883 , 2022

Link: https://doi.org/10.1021/..

11

Olive Tree Derivatives and Hydroxytyrosol: Their Potential ..:

Martínez-Zamora, Lorena ; Peñalver, Rocío ; Ros, Gaspar.
Foods. 10 (2021) 11 - p. 2611 , 2021

Link: https://doi.org/10.3390/..

12

Innovative Natural Functional Ingredients from Olive and Ci..:

Martínez Zamora, Lorena ; Peñalver, Rocío ; Ros, Gaspar.
Antioxidants. 10 (2021) 2 - p. 180 , 2021

Link: https://doi.org/10.3390/..

13

Substitution of synthetic nitrates and antioxidants by spic..:

Martínez-Zamora, Lorena ; Peñalver, Rocío ; Ros, Gaspar.
Food Research International. 139 (2021) - p. 109835 , 2021

Link: https://doi.org/10.1016/..

14

Bioaccessibility and antioxidant activity of PCL‐microencap..:

El‐Messery, Tamer M. ; Aly, Esmat ; López‐Nicolas, Ruben..
Journal of Food Science. 86 (2021) 10 - p. 4303-4315 , 2021

Link: https://doi.org/10.1111/..

15

Plant derived ingredients rich in nitrates or phenolics for..:

Martínez, Lorena ; Jongberg, Sisse ; Ros, Gaspar..
Food Research International. 129 (2020) - p. 108789 , 2020

Link: https://doi.org/10.1016/..