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Rosa, Jeane Santos da
176  Ergebnisse:
Personensuche X
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1

Cupuassu Fruit, a Non-Timber Forest Product in Sustainable ..:

Rosa, Jeane Santos da ; Oliveira Moreira, Paula Isabelle ; Carvalho, Ana Vânia.
Processes.  12 (2024)  7 - p. 1353 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of high hydrostatic pressure on the antioxidant capa..:

Landim, Ana Paula Miguel ; Chávez, Davy William Hidalgo ; Rosa, Jeane Santos da..
Ciência Rural.  51 (2021)  4 - p. , 2021
Link: https://doi.org/10.1590/..
 
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3

Effect of Roasting Levels and Drying Process of Coffea cane..:

Bauer, Deborah ; Abreu, Joel ; Jordão, Nathállia...
International Journal of Molecular Sciences.  19 (2018)  11 - p. 3407 , 2018
Link: https://doi.org/10.3390/..
 
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4

Mass spectrometry screening of Arabica coffee roasting: A n..:

Rosa, Jeane Santos da ; Freitas-Silva, Otniel ; Rouws, Janaina Ribeiro Costa...
Food Research International.  89 (2016)  - p. 967-975 , 2016
Link: https://doi.org/10.1016/..
 
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5

Effect of high hydrostatic pressure on the antioxidant capa..:

Landim, Ana Paula Miguel ; Chávez, Davy William Hidalgo ; Rosa, Jeane Santos da..
10.1590/0103-8478cr20200560.  , 2021
Link: http://www.scielo.br/sci..
 
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6

Effect of the roasting levels of Coffea arabica L. extracts..:

Souza, Laurent dos Santos de ; Carrero Horta, Isabella Porto ; de Souza Rosa, Lana...
RSC Advances.  10 (2020)  50 - p. 30115-30126 , 2020
Link: https://doi.org/10.1039/..
 
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7

Effect of high hydrostatic pressure on the antioxidant capa..:

Ana Paula Miguel Landim ; Davy William Hidalgo Chávez ; Jeane Santos da Rosa..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000400754&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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8

Effect of Roasting Levels and Drying Process of Coffea cane..:

Deborah Bauer ; Joel Abreu ; Nathállia Jordão...
https://www.mdpi.com/1422-0067/19/11/3407.  , 2018
Link: https://doi.org/10.3390/..
 
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9

Effect of Roasting Levels and Drying Process of Coffea cane..:

Deborah Bauer ; Joel Abreu ; Nathállia Jordão...
Bioactives and Nutraceuticals.  , 2018
Link: https://doi.org/10.3390/..
 
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10

Avaliação do envolvimento dos fascículos do plexo braquial ..:

Gusmão, Luiz Carlos Buarque de ; Lima, Jacqueline Silva Brito ; Ramalho, Jeane da Rosa Oiticica..
Brazilian Journal of Anesthesiology.  65 (2015)  3 - p. 213-216 , 2015
Link: https://doi.org/10.1016/..
 
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11

Evaluación de la implicación de los fascículos del plexo br..:

de Gusmão, Luiz Carlos Buarque ; Lima, Jacqueline Silva Brito ; Ramalho, Jeane da Rosa Oiticica..
Brazilian Journal of Anesthesiology (Edicion en Espanol).  65 (2015)  3 - p. 213-216 , 2015
Link: https://doi.org/10.1016/..
 
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12

Desenvolvimento de um método de análise de vitamina C em al..:

Jeane Santos da Rosa ; Ronoel Luiz de Oliveira Godoy ; João Oiano Neto...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400025.  , 2007
Link: https://doi.org/10.1590/..
 
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13

Effect of the roasting levels of Coffea arabica L. extracts..:

de Souza, Laurent dos Santos ; Carrero Horta, Isabella Porto ; de Souza Rosa, Lana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056273/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Evaluation of brachial plexus fascicles involvement on infr..:

de Gusmão, Luiz Carlos Buarque ; Lima, Jacqueline Silva Brito ; da Rosa Oiticica Ramalho, Jeane..
Brazilian Journal of Anesthesiology (English Edition).  65 (2015)  3 - p. 213-216 , 2015
Link: https://doi.org/10.1016/..
 
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15

UNIDADE BÁSICA DE SAÚDE DENTRO DO CONTEXTO EM SAÚDE DA MULH..:

Fonseca, Vitória Caroline Ramos ; Santos, Jeane Costa ; Silva, Lorena Santos...
Brazilian Journal of Implantology and Health Sciences.  6 (2024)  1 - p. 29-41 , 2024
Link: https://doi.org/10.36557..
 
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