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Rosa Nilda CHÁVEZ-JÁUREGUI
8  Ergebnisse:
Personensuche X
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1

Characterization of cocoyam (Xanthosoma spp.) corm flour fr..:

Diana Carolina CORONELL-TOVAR ; Rosa Nilda CHÁVEZ-JÁUREGUI ; Ángel BOSQUES-VEGA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005007103&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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2

Phenolic content and antioxidant capacity in organically an..:

Erika Leonor Zambrano-Moreno ; Rosa Nilda Chávez-Jáuregui ; María de Lurdes Plaza.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300414&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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3

Effects of defatted amaranth (Amaranthus caudatus L.) snack..:

Rosa Nilda Chávez-Jáuregui ; Raul Dias Santos ; Alessandra Macedo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400026&lng=en&tlng=en.  , 2010
Link: https://doi.org/10.1590/..
 
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4

Characterization of cocoyam (Xanthosoma spp.) corm flour fr..:

CORONELL-TOVAR, Diana Carolina ; CHÁVEZ-JÁUREGUI, Rosa Nilda ; BOSQUES-VEGA, Ángel.
Food Science and Technology.  39 (2019)  2 - p. 349-357 , 2019
Link: https://doi.org/10.1590/..
 
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5

The relationship between arterial elasticity and lipid prof..:

Rondó, Patricia Helen Carvalho ; Freire, Maria Beatriz S. ; D'Abronzo, Francisco Homero...
Diabetes Research and Clinical Practice.  89 (2010)  3 - p. e62-e65 , 2010
Link: https://doi.org/10.1016/..
 
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6

Characterization of cocoyam (Xanthosoma spp.) corm flour fr..:

CORONELL-TOVAR, Diana Carolina ; CHÁVEZ-JÁUREGUI, Rosa Nilda ; BOSQUES-VEGA, Ángel.
10.1590/fst.30017.  , 2019
Link: http://www.scielo.br/sci..
 
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7

Characterization of cocoyam (Xanthosoma spp.) corm flour fr..:

CORONELL-TOVAR, Diana Carolina ; CHÁVEZ-JÁUREGUI, Rosa Nilda ; BOSQUES-VEGA, Ángel.
10.1590/fst.30017.  , 2018
Link: http://www.scielo.br/sci..
 
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8

COVID-19, Changes in educational practices and the percepti..:

Frango-Silveira, Ismar ; Mendes-de-Araújo, Renata ; Farinazzo-Martins, Valéria...
Education in the Knowledge Society (EKS).  24 (2023)  - p. e28777 , 2023
Link: https://doi.org/10.14201..
 
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