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Rosario Prestianni
27  Ergebnisse:
Personensuche X
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1

Impact of two new non-conventional yeasts, Candida oleophil..:

Francesca, Nicola ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience.  57 (2024)  - p. 103500 , 2024
Link: https://doi.org/10.1016/..
 
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2

Oenological Capabilities of Yeasts Isolated from High-Sugar..:

Craparo, Valentina ; Viola, Enrico ; Vella, Azzurra...
Beverages.  10 (2024)  3 - p. 48 , 2024
Link: https://doi.org/10.3390/..
 
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3

The use of a specific glutathione-rich inactivated yeast to..:

Viola, Enrico ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience.  61 (2024)  - p. 104656 , 2024
Link: https://doi.org/10.1016/..
 
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4

Enhancing the quality and safety of Nocellara del Belice gr..:

Alfonzo, Antonio ; Alongi, Davide ; Prestianni, Rosario...
Food Microbiology.  120 (2024)  - p. 104477 , 2024
Link: https://doi.org/10.1016/..
 
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5

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Naselli, Vincenzo ; Prestianni, Rosario ; Badalamenti, Natale...
Antioxidants.  12 (2023)  2 - p. 439 , 2023
Link: https://doi.org/10.3390/..
 
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6

Application of technological protocols on an industrial sca..:

Alfonzo, Antonio ; Craparo, Valentina ; Prestianni, Rosario...
Applied Food Research.  3 (2023)  2 - p. 100349 , 2023
Link: https://doi.org/10.1016/..
 
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7

A novel microbiological approach to impact the aromatic com..:

Francesca, Nicola ; Pirrone, Antonino ; Gugino, Ignazio...
Food Bioscience.  55 (2023)  - p. 103011 , 2023
Link: https://doi.org/10.1016/..
 
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8

Use of sequentially inoculation of Saccharomyces cerevisiae..:

Prestianni, Rosario ; Matraxia, Michele ; Naselli, Vincenzo...
Food Microbiology.  107 (2022)  - p. 104064 , 2022
Link: https://doi.org/10.1016/..
 
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9

Influence of indigenous Hanseniaspora uvarum and Saccharomy..:

Pirrone, Antonino ; Prestianni, Rosario ; Naselli, Vincenzo...
International Journal of Food Microbiology.  379 (2022)  - p. 109868 , 2022
Link: https://doi.org/10.1016/..
 
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10

Technological screening and application of Saccharomyces ce..:

Francesca, Nicola ; Gaglio, Raimondo ; Matraxia, Michele...
Food Microbiology.  104 (2022)  - p. 103968 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effects of different yeast strains, nutrients and glutathio..:

Alfonzo, Antonio ; Prestianni, Rosario ; Gaglio, Raimondo...
International Journal of Food Microbiology.  360 (2021)  - p. 109325 , 2021
Link: https://doi.org/10.1016/..
 
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12

Non-conventional yeasts from fermented honey by-products: F..:

Matraxia, Michele ; Alfonzo, Antonio ; Prestianni, Rosario...
Food Microbiology.  99 (2021)  - p. 103806 , 2021
Link: https://doi.org/10.1016/..
 
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13

Use of grape racemes from Grillo cultivar to increase the a..:

Alfonzo, Antonio ; Francesca, Nicola ; Mercurio, Vincenzo...
Yeast.  37 (2020)  9-10 - p. 475-486 , 2020
Link: https://doi.org/10.1002/..
 
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14

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Vincenzo Naselli ; Rosario Prestianni ; Natale Badalamenti...
https://www.mdpi.com/2076-3921/12/2/439.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Vincenzo Naselli ; Rosario Prestianni ; Natale Badalamenti...
Extraction and Industrial Applications of Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
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