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Roselló-Soto, Elena
128  Ergebnisse:
Personensuche X
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1

Artificial Intelligence: Implications for the Agri-Food Sec..:

Taneja, Akriti ; Nair, Gayathri ; Joshi, Manisha...
Agronomy.  13 (2023)  5 - p. 1397 , 2023
Link: https://doi.org/10.3390/..
 
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2

Obtaining Antioxidants and Natural Preservatives from Food ..:

Martí-Quijal, Francisco J. ; Khubber, Sucheta ; Remize, Fabienne...
Fermentation.  7 (2021)  3 - p. 106 , 2021
Link: https://doi.org/10.3390/..
 
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3

Current and future strategies to reduce salt consumption:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Parniakov, Oleksii ; Mikhrovska, Maryna ; Toepfl, Stefan... - p. 155-175 , 2020
Link: https://doi.org/10.1016/..
 
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List of contributors:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Alegría, Amparo ; Barba, Francisco J. ; Barba-Orellana, Sonia... - p. ix-xii , 2020
Link: https://doi.org/10.1016/..
 
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5

Valorization of waste and by-products from food industries ..:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,
Zhu, Zhenzhou ; Gavahian, Mohsen ; Barba, Francisco J.... - p. 249-266 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effect of Innovative Food Processing Technologies on the Ph..:

Munekata, Paulo E. S. ; Domínguez, Rubén ; Budaraju, Sravanthi...
Foods.  9 (2020)  3 - p. 288 , 2020
Link: https://doi.org/10.3390/..
 
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7

Effect of pulsed electric field on Maillard reaction and hy..:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Khaneghah, Amin Mousavi ; Gavahian, Mohsen ; Xia, Qiang... - p. 129-140 , 2020
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Barba, Francisco J. ; Czyzewski, Jakub ; Dadan, Magdalena... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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9

Health promoting benefits of PEF: bioprotective capacity ag..:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Zhu, Zhenzhou ; Wang, Fang ; Xia, Qiang... - p. 51-64 , 2020
Link: https://doi.org/10.1016/..
 
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10

Green food processing: concepts, strategies, and tools:

, In: Green Food Processing Techniques,
Barba, Francisco J. ; Roselló-Soto, Elena ; Marszałek, Krystian... - p. 1-21 , 2019
Link: https://doi.org/10.1016/..
 
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11

Advances in plant materials, food by-products, and algae co..:

Kamani, Mohammad Hassan ; Eş, Ismail ; Lorenzo, Jose M....
Green Chemistry.  21 (2019)  12 - p. 3213-3231 , 2019
Link: https://doi.org/10.1039/..
 
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12

Evaluating the impact of supercritical-CO2 pressure on the ..:

Roselló-Soto, Elena ; Barba, Francisco J. ; Lorenzo, Jose M....
Food Research International.  120 (2019)  - p. 888-894 , 2019
Link: https://doi.org/10.1016/..
 
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13

Influence of Temperature, Solvent and pH on the Selective E..:

Roselló-Soto, Elena ; Martí-Quijal, Francisco J. ; Cilla, Antonio...
Molecules.  24 (2019)  4 - p. 797 , 2019
Link: https://doi.org/10.3390/..
 
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14

An integrated strategy between gastronomic science, food sc..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
Roselló-Soto, Elena ; Thirumdas, Rohit ; Lorenzo, José M.... - p. 3-21 , 2019
Link: https://doi.org/10.1016/..
 
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15

List of Contributors:

, In: Green Food Processing Techniques,
Abert-Vian, Maryline ; Allaf, Karim ; Allaf, Tamara... - p. xv-xix , 2019
Link: https://doi.org/10.1016/..
 
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