E-LIB Suche - Ergebnisse für: Rosenlund, G.

1

Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) con..:

Sissener, N.H. ; Araujo, P. ; Sæle, Ø....
Aquaculture. 522 (2020) - p. 735098 , 2020

Link: https://doi.org/10.1016/..

2

Effects of increased protein, histidine and taurine dietary..:

Sarih, S. ; Djellata, A. ; Roo, J....
Aquaculture. 499 (2019) - p. 72-79 , 2019

Link: https://doi.org/10.1016/..

3

Dietary combination of vitamin E, C and K affects growth, a..:

Ruiz, M.A. ; Betancor, M.B. ; Robaina, L....
Aquaculture. 498 (2019) - p. 606-620 , 2019

Link: https://doi.org/10.1016/..

4

Dietary pesticide chlorpyrifos-methyl affects arachidonic a..:

Sanden, M. ; Olsvik, P.A. ; Søfteland, L....
Aquaculture. 484 (2018) - p. 1-12 , 2018

Link: https://doi.org/10.1016/..

5

Dietary requirement for n-3 long-chain polyunsaturated fatt..:

Carvalho, M. ; Peres, H. ; Saleh, R....
Aquaculture. 488 (2018) - p. 105-113 , 2018

Link: https://doi.org/10.1016/..

6

Long-term feeding of Atlantic salmon in seawater with low d..:

Sissener, N. H. ; Torstensen, B. E. ; Stubhaug, I..
British Journal of Nutrition. 115 (2016) 11 - p. 1919-1929 , 2016

Link: https://doi.org/10.1017/..

7

Reduced n-3 long chain fatty acid levels in feed for Atlant..:

Sissener, N.H. ; Waagbø, R. ; Rosenlund, G....
Aquaculture. 464 (2016) - p. 236-245 , 2016

Link: https://doi.org/10.1016/..

8

Coronary changes in the Atlantic salmon Salmo salar L: char..:

Dalum, A ; Tangen, R ; Falk, K...
Journal of Fish Diseases. 39 (2014) 1 - p. 41-54 , 2014

Link: https://doi.org/10.1111/..

9

Sesamin Modulates Gene Expression Without Corresponding Eff..:

Schiller Vestergren, A. ; Wagner, L. ; Pickova, J....
Lipids. 47 (2012) 9 - p. 897-911 , 2012

Link: https://doi.org/10.1007/..

10

The effect of dietary lipid content and stress on egg quali..:

Bogevik, A. S. ; Natário, S. ; Karlsen, Ø....
Journal of Fish Biology. 81 (2012) 4 - p. 1391-1405 , 2012

Link: https://doi.org/10.1111/..

11

Toxicokinetics and carry-over model of α-hexabromocyclodode..:

Berntssen, M.H.G. ; Valdersnes, S. ; Rosenlund, G....
Food Additives & Contaminants: Part A. 28 (2011) 9 - p. 1274-1286 , 2011

Link: https://doi.org/10.1080/..

12

Development of intimal thickening of coronary arteries over..:

Seierstad, S L ; Svindland, A ; Larsen, S...
Journal of Fish Diseases. 31 (2008) 6 - p. 401-413 , 2008

Link: https://doi.org/10.1111/..

13

Two microalgae Crypthecodinium cohnii and Phaeodactylum tri..:

Atalah, E. ; Cruz, C.M. Hernández ; Izquierdo, M.S....
Aquaculture. 270 (2007) 1-4 - p. 178-185 , 2007

Link: https://doi.org/10.1016/..

14

Fat content and morphology of liver and intestine of Atlant..:

Ruyter, B. ; Moya-Falcón, C. ; Rosenlund, G..
Aquaculture. 252 (2006) 2-4 - p. 441-452 , 2006

Link: https://doi.org/10.1016/..

15

Effect of varying levels of macro-nutrients and continuous ..:

Karlsen, Ø. ; Hemre, G.-I. ; Tveit, K..
Aquaculture. 255 (2006) 1-4 - p. 242-254 , 2006

Link: https://doi.org/10.1016/..