E-LIB Suche - Ergebnisse für: Ross, Carolyn F.

1

Identifying desirable attributes in dairy‐rich breakfast an..:

Pepito, Bryan Michael L. ; Ross, Carolyn F.
Journal of Food Science. , 2024

Link: https://doi.org/10.1111/..

2

Influence of saliva on the sensory properties of US commerc..:

Paup, Victoria D. ; Montero, Maria L. ; Ross, Carolyn F..
Food Science & Nutrition. 12 (2024) 4 - p. 2736-2746 , 2024

Link: https://doi.org/10.1002/..

3

Sensory Perception and Food-Evoked Emotions of Older Adults..:

Montero, Maria Laura ; Duizer, Lisa M. ; Ross, Carolyn F.
Foods. 13 (2024) 4 - p. 631 , 2024

Link: https://doi.org/10.3390/..

4

Sensory profiling of pears from the Pacific Northwest: Cons..:

Montero, Maria Laura ; Colonna, Ann E. ; Gallardo, R. Karina.
Journal of Food Science. 89 (2024) 2 - p. 1225-1242 , 2024

Link: https://doi.org/10.1111/..

5

Thermal inactivation kinetics of Salmonella and Campylobact..:

Qu, Zhi ; Shah, Devendra H. ; Sablani, Shyam S....
Poultry Science. 103 (2024) 8 - p. 103961 , 2024

Link: https://doi.org/10.1016/..

6

Comparative assessment of Riesling wine fault development b..:

Potter, Rachel I. ; Warren, Claire A. ; Lee, Jungmin.
Journal of Food Science. 89 (2024) 5 - p. 3006-3018 , 2024

Link: https://doi.org/10.1111/..

7

The influence of food sensory properties on eating behaviou..:

Ross, Carolyn F. ; Bernhard, C.B. ; Surette, Victoria...
Food Research International. 175 (2024) - p. 113749 , 2024

Link: https://doi.org/10.1016/..

8

Older adults' acceptance of ready‐to‐eat meals in relation ..:

Chaffee, Olivia ; Ross, Carolyn F.
Journal of Food Science. 88 (2023) 6 - p. 2611-2628 , 2023

Link: https://doi.org/10.1111/..

9

Influences of modified fiber inclusion with varying particl..:

Dey, Debomitra ; Gu, Bon‐Jae ; Ek, Pichmony...
Journal of Food Science. 88 (2023) 2 - p. 784-794 , 2023

Link: https://doi.org/10.1111/..

10

Observations of feeding practices of US parents of young ch..:

Surette, Victoria A. ; Smith‐Simpson, Sarah ; Fries, Lisa R...
Maternal & Child Nutrition. 19 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

11

Oral acuity, particle size sensitivity, and food texture pr..:

Chaffee, Olivia ; Laura Montero, Maria ; Keast, Russell.
Food Quality and Preference. 112 (2023) - p. 105031 , 2023

Link: https://doi.org/10.1016/..

12

Physiology of Sensory Perception:

, In: The Sensory Evaluation of Dairy Products,

Montero, Maria Laura ; Ross, Carolyn F. - p. 19-52 , 2023

Link: https://doi.org/10.1007/..

13

The texture factor: food product development for discrete p..:

Ross, Carolyn F.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6151-6157 , 2023

Link: https://doi.org/10.1111/..

14

The interaction between wheat and pea protein influences th..:

Richter, Jana K. ; Montero, Maria Laura ; Ikuse, Marina...
Journal of Food Science. 89 (2023) 1 - p. 104-120 , 2023

Link: https://doi.org/10.1111/..

15

Saltiness perception in white sauce formulations as tested ..:

Montero, María Laura ; Ross, Carolyn F.
Food Quality and Preference. 98 (2022) - p. 104529 , 2022

Link: https://doi.org/10.1016/..