E-LIB Suche - Ergebnisse für: Rossato, Sinara L

1

Ultra‐Processed Food Intake and Risk of Systemic Lupus Eryt..:

Rossato, Sinara ; Oakes, Emily G. ; Barbhaiya, Medha...
Arthritis Care & Research. , 2024

2

Ultraprocessed foods, unprocessed or minimally processed fo..:

Fung, Teresa T ; Rossato, Sinara L ; Chen, Zhangling...
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 232-239 , 2024

Link: https://doi.org/10.1016/..

3

P29-014-23 Ultra-Processed Foods, Unprocessed/ Minimally Pr..:

Fung, Teresa ; Rossato, Sinara ; Struijk, Ellen...
Current Developments in Nutrition. 7 (2023) - p. 101403 , 2023

Link: https://doi.org/10.1016/..

4

Efficacy of an Educational Intervention for Sodium Restrict..:

Rodrigues, Marcela P. ; Ferreira, Carolina B. ; Santos, Kauane Aline M. Dos...
Nutrients. 15 (2023) 9 - p. 2159 , 2023

Link: https://doi.org/10.3390/..

5

Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG..:

Du, Mengxi ; Hang, Dong ; Wang, Lu...
Gastroenterology. 164 (2023) 6 - p. S-640 , 2023

Link: https://doi.org/10.1016/..

6

PTFS03-01-23 Association of Ultra-Processed Food Intake Wit..:

Fang, Zhe ; Rossato, Sinara ; Hang, Dong...
Current Developments in Nutrition. 7 (2023) - p. 100712 , 2023

Link: https://doi.org/10.1016/..

7

Ultra-processed food consumption and risk of colorectal can..:

Hang, Dong ; Wang, Lu ; Fang, Zhe...
JNCI: Journal of the National Cancer Institute. 115 (2022) 2 - p. 155-164 , 2022

Link: https://doi.org/10.1093/..

8

Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND S..:

Wang, Yiqing ; Wang, Kai ; Du, Mengxi...
Gastroenterology. 162 (2022) 7 - p. S-463 , 2022

Link: https://doi.org/10.1016/..

9

116: ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION A..:

Hang, Dong ; Wang, Lu ; He, Xiaosheng...
Gastroenterology. 162 (2022) 7 - p. S-23 , 2022

Link: https://doi.org/10.1016/..

10

Categorising ultra-processed foods in large-scale cohort st..:

Khandpur, Neha ; Rossato, Sinara ; Drouin-Chartier, Jean-Philippe...
Journal of Nutritional Science. 10 (2021) - p. , 2021

Link: https://doi.org/10.1017/..

11

Development, Validation, and Reproducibility of Food Group-..:

Rossato, Sinara L. ; Mosele, Francisca ; Moreira, Leila B....
Nutrients. 13 (2021) 11 - p. 3881 , 2021

Link: https://doi.org/10.3390/..

12

Dietary flavonoids and flavonoid-rich foods: validity and r..:

Yue, Yiyang ; Petimar, Joshua ; Willett, Walter C...
Public Health Nutrition. 24 (2021) 13 - p. 4370-4370 , 2021

Link: https://doi.org/10.1017/..

13

389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND U..:

Lo, Chun-Han ; Khandpur, Neha ; Rossato, Sinara L....
Gastroenterology. 160 (2021) 6 - p. S-79 , 2021

Link: https://doi.org/10.1016/..

14

Dietary flavonoids and flavonoid-rich foods: validity and r..:

Yue, Yiyang ; Petimar, Joshua ; Willett, Walter C...
Public Health Nutrition. 23 (2020) 18 - p. 3295-3303 , 2020

Link: https://doi.org/10.1017/..

15

Workplace staff canteen is associated with lower blood pres..:

Vinholes, Daniele B. ; Machado, Carlos Alberto ; Chaves, Hilton...
British Food Journal. 120 (2018) 3 - p. 602-612 , 2018

Link: https://doi.org/10.1108/..