E-LIB Suche - Ergebnisse für: Rossi, Leucio

1

Green Diesel Production via Deoxygenation Process: A Review:

Lucantonio, Stefania ; Di Giuliano, Andrea ; Rossi, Leucio.
Energies. 16 (2023) 2 - p. 844 , 2023

Link: https://doi.org/10.3390/..

2

Selective Catalytic Hydrogenation of Vegetable Oils over Co..:

Pasqual Laverdura, Umberto ; Rossi, Leucio ; Courson, Claire..
Energies. 16 (2023) 20 - p. 7201 , 2023

Link: https://doi.org/10.3390/..

3

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Su..:

Rossi, Leucio ; Foschi, Martina ; Biancolillo, Alessandra..
Molecules. 28 (2023) 4 - p. 1534 , 2023

Link: https://doi.org/10.3390/..

4

Varietal Discrimination of Trebbiano d'Abruzzo, Pecorino an..:

Biancolillo, Alessandra ; D'Archivio, Angelo Antonio ; Pietrangeli, Fabio...
Applied Sciences. 12 (2022) 19 - p. 9794 , 2022

Link: https://doi.org/10.3390/..

5

Mixtures of choline chloride and tetrabutylammonium bromide..:

Muzio, Simone Di ; Russina, Olga ; Mastrippolito, Dario...
Journal of Molecular Liquids. 352 (2022) - p. 118427 , 2022

Link: https://doi.org/10.1016/..

6

Characterization of high value Italian chickpeas (Cicer ari..:

Di Donato, Francesca ; Squeo, Francesco ; Biancolillo, Alessandra..
Food Control. 131 (2022) - p. 108451 , 2022

Link: https://doi.org/10.1016/..

7

Organosulfur volatile profiles in Italian red garlic (Alliu..:

Biancolillo, Alessandra ; Aloia, Rosaria ; Rossi, Leucio.
Food Control. 131 (2022) - p. 108477 , 2022

Link: https://doi.org/10.1016/..

8

Green Diesel Production by Catalytic Hydrodeoxygenation of ..:

Di Vito Nolfi, Giuseppe ; Gallucci, Katia ; Rossi, Leucio
International Journal of Environmental Research and Public Health. 18 (2021) 24 - p. 13041 , 2021

Link: https://doi.org/10.3390/..

9

Multi-Elemental Composition Data Handled by Chemometrics fo..:

Di Donato, Francesca ; Foschi, Martina ; Vlad, Nadia...
Molecules. 26 (2021) 22 - p. 6875 , 2021

Link: https://doi.org/10.3390/..

10

Detection of Plant-Derived Adulterants in Saffron (Crocus s..:

Di Donato, Francesca ; D'Archivio, Angelo Antonio ; Maggi, Maria Anna.
Food Analytical Methods. 14 (2021) 4 - p. 784-796 , 2021

Link: https://doi.org/10.1007/..

11

HS-SPME/GC–MS volatile fraction determination and chemometr..:

Di Donato, Francesca ; Biancolillo, Alessandra ; Mazzulli, Daniela..
Microchemical Journal. 165 (2021) - p. 106133 , 2021

Link: https://doi.org/10.1016/..

12

Geographical discrimination and authentication of lentils (..:

Foschi, Martina ; D'Archivio, Angelo Antonio ; Rossi, Leucio
Food Control. 118 (2020) - p. 107438 , 2020

Link: https://doi.org/10.1016/..

13

Geographical discrimination of red garlic (Allium sativum L..:

D'Archivio, Angelo Antonio ; Foschi, Martina ; Aloia, Rosaria...
Food Chemistry. 275 (2019) - p. 333-338 , 2019

Link: https://doi.org/10.1016/..

14

Optimization using chemometrics of HS-SPME/GC–MS profiling ..:

D'Archivio, Angelo Antonio ; Di Pietro, Luciana ; Maggi, Maria Anna.
European Food Research and Technology. 244 (2018) 9 - p. 1605-1613 , 2018

Link: https://doi.org/10.1007/..

15

Separation of carbon dioxide for biogas upgrading to biomet..:

Ferella, Francesco ; Puca, Alessandro ; Taglieri, Giuliana..
Journal of Cleaner Production. 164 (2017) - p. 1205-1218 , 2017

Link: https://doi.org/10.1016/..