Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rossi Ribeiro, Luma
62  Ergebnisse:
Personensuche X
?
1

Combined effect of pulse electric field and probe ultrasoun..:

Razola-Díaz, María del Carmen ; Sevenich, Robert ; Rossi Ribeiro, Luma...
LWT.  198 (2024)  - p. 115950 , 2024
Link: https://doi.org/10.1016/..
 
?
2

High‐pressure processing treatment of beef burgers: Effect ..:

Rey, María de los Ángeles ; Rodriguez Racca, Anabel ; Rossi Ribeiro, Luma...
Journal of Food Science.  87 (2022)  6 - p. 2324-2336 , 2022
Link: https://doi.org/10.1111/..
 
?
3

Impact of plasma activated water (PAW) at different tempera..:

Ribeiro, Luma Rossi ; Tribst, Alline Artigiani Lima ; Schlüter, Oliver K.
LWT.  191 (2024)  - p. 115629 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Effects of high-pressure processing on enzyme activity in m..:

, In: Effect of High-Pressure Technologies on Enzymes,
Ribeiro, Luma Rossi ; Magalhães, Isabela Soares ; Tribst, Alline Artigiani Lima. - p. 169-193 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Potential of insects as a nutritive food source:

Santos Aguilar, Jessika Gonçalves dos ; Ribeiro, Luma Rossi
Biocatalysis and Agricultural Biotechnology.  51 (2023)  - p. 102762 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
?
7

Effects of high-pressure homogenization on enzyme activity ..:

, In: Effect of High-Pressure Technologies on Enzymes,
Hebishy, Essam ; Aguilar, Jessika Gonçalves dos Santos ; Ribeiro, Luma Rossi.. - p. 195-240 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Effect of high pressure combined with temperature on the de..:

Ribeiro, Luma Rossi ; Cristianini, Marcelo
LWT.  152 (2021)  - p. 112266 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Effect of high pressure processing combined with temperatur..:

Ribeiro, Luma Rossi ; Cristianini, Marcelo
LWT.  118 (2020)  - p. 108781 , 2020
Link: https://doi.org/10.1016/..
 
?
10

High pressure processing impacts on the hydrolytic profile ..:

Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima ; Ribeiro, Luma Rossi.
Food Bioscience.  31 (2019)  - p. 100449 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Impact of extended refrigerated storage and freezing/thawin..:

Tribst, Alline Artigiani Lima ; Falcade, Luiza Toledo Piza ; Ribeiro, Luma Rossi..
International Dairy Journal.  94 (2019)  - p. 29-37 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Effect of high-pressure processing on the characteristics o..:

Ribeiro, Luma Rossi ; Leite Júnior, Bruno Ricardo de Castro ; Cristianini, Marcelo
Innovative Food Science & Emerging Technologies.  50 (2018)  - p. 57-65 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Fermentation profile and characteristics of yoghurt manufac..:

Tribst, Alline Artigiani Lima ; Ribeiro, Luma Rossi ; Leite Junior, Bruno Ricardo de Castro..
International Dairy Journal.  78 (2018)  - p. 36-45 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Comparative study of the effect of high pressure processing..:

Ribeiro, Luma Rossi ; Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima.
LWT - Food Science and Technology.  82 (2017)  - p. 1-7 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Effect of dynamic high pressure on functional and structura..:

Maresca, Paola ; Ferrari, Giovanna ; Leite Júnior, Bruno Ricardo de Castro...
Food Research International.  99 (2017)  - p. 748-754 , 2017
Link: https://doi.org/10.1016/..
 
1-15