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Rostved Bechshøft, Mie
6  Ergebnisse:
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1

Molecular profiling of whey permeate reveals new insights i..:

Tsermoula, Paraskevi ; Rostved Bechshøft, Mie ; Friis, Christoffer..
Food Chemistry.  420 (2023)  - p. 136060 , 2023
Link: https://doi.org/10.1016/..
 
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2

A Gently Processed Skim Milk‐Derived Whey Protein Concentra..:

Aasmul‐Olsen, Karoline ; Akıllıoğlu, Halise Gül ; Christiansen, Line Iadsatian...
Molecular Nutrition & Food Research.  68 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Screening of non-protein nitrogen compounds in lactose refi..:

Tsermoula, Paraskevi ; Bechshøft, Mie Rostved ; Friis, Christoffer..
Food Chemistry.  405 (2023)  - p. 134716 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of Processing of Whey Protein Ingredient on Maillard..:

Lund, Pernille ; Bechshøft, Mie Rostved ; Ray, Colin A..
Journal of Agricultural and Food Chemistry.  70 (2021)  1 - p. 319-332 , 2021
Link: https://doi.org/10.1021/..
 
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5

Effect of Processing of Whey Protein Ingredient on Maillard..:

Pernille Lund (11888060) ; Mie Rostved Bechshøft (11888063) ; Colin A. Ray (4601308).
https://figshare.com/articles/journal_contribution/Effect_of_Processing_of_Whey_Protein_Ingredient_on_Maillard_Reactions_and_Protein_Structural_Changes_in_Powdered_Infant_Formula/17705663.  , 2021
Link: https://doi.org/10.1021/..
 
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6

Structural Basis for Inflammation-driven Shedding of CD163 ..:

Etzerodt, Anders ; Rasmussen, Mie Rostved ; Svendsen, Pia...
Journal of Biological Chemistry.  289 (2014)  2 - p. 778-788 , 2014
Link: https://doi.org/10.1074/..
 
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