E-LIB Suche - Ergebnisse für: Roszko, M

1

Time evolution of microbiological quality and content of vo..:

Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E....
Poultry Science. 99 (2020) 2 - p. 1107-1116 , 2020

Link: https://doi.org/10.1016/..

2

Influence of storage and packaging method on chicken breast..:

Chmiel, M. ; Roszko, M. ; Adamczak, L...
Poultry Science. 98 (2019) 6 - p. 2679-2690 , 2019

Link: https://doi.org/10.3382/..

3

Seasonal and geographical variations in levels of polychlor..:

Roszko, M. ; Obiedziński, M.W. ; Szymczyk, K....
Food Additives & Contaminants: Part A. 30 (2013) 1 - p. 181-201 , 2013

Link: https://doi.org/10.1080/..

4

PAHs, PCBs, PBDEs and Pesticides in Cold‐Pressed Vegetable ..:

Roszko, M. ; Szterk, A. ; Szymczyk, K..
Journal of the American Oil Chemists' Society. 89 (2011) 3 - p. 389-400 , 2011

Link: https://doi.org/10.1007/..

5

Non-dioxin-like and dioxin-like polychlorinated biphenyls i..:

Roszko, M. ; Obiedziński, M.W. ; Szymczyk, K..
Food Additives and Contaminants: Part B. 3 (2010) 2 - p. 126-134 , 2010

Link: https://doi.org/10.1080/..

6

Chemical Composition and Oxidative Stability of Selected Pl..:

Szterk, Arkadiusz ; Roszko, M. ; Sosińska, E...
Journal of the American Oil Chemists' Society. 87 (2010) 6 - p. 637-645 , 2010

Link: https://doi.org/10.1007/..

7

Optical sensor with active matrix built from polyelectrolyt..:

Fabianowski, W. ; Roszko, M. ; Brodziñska, W.
Thin Solid Films. 327-329 (1998) - p. 743-747 , 1998

Link: https://doi.org/10.1016/..

8

Structural and Chemical Modification of Active Materials fo..:

, In: Laser in der Technik / Laser in Engineering,

Roszko, M. ; Skulska, E. ; Chojnacka, I. - p. 711-719 , 1992

Link: https://doi.org/10.1007/..

9

We're ready! Effectiveness of community disaster preparedne..:

Bogdan, Eva (Evalyna) A. ; Roszko, Ashley M. ; Beckie, Mary A..
International Journal of Disaster Risk Reduction. 55 (2021) - p. 102060 , 2021

Link: https://doi.org/10.1016/..

10

Growing With Lady Flower Gardens: Governance in a Land-base..:

Roszko, Ashley M. ; Beckie, Mary A.
Canadian Food Studies / La Revue canadienne des études sur l'alimentation. 8 (2021) 2 - p. , 2021

Link: https://doi.org/10.15353..

11

Time evolution of microbiological quality and content of vo..:

M. Chmiel ; M. Roszko ; E. Hać-Szymańczuk...
http://www.sciencedirect.com/science/article/pii/S0032579119447846. , 2020

Link: https://doi.org/10.1016/..

12

Growing With Lady Flower Gardens: Governance in a Land-base..:

Ashley M. Roszko ; Mary A. Beckie
https://129.97.193.45/index.php/cfs/article/view/441. , 2021

Link: https://doi.org/10.15353..

13

Comparison of Physicochemical Characteristics and Microbial..:

Gientka, Iwona ; Synowiec, Alicja ; Roszko, Marek...
Applied Sciences. 14 (2024) 9 - p. 3784 , 2024

Link: https://doi.org/10.3390/..

14

Transcriptomic Signature and Pro-Osteoclastic Secreted Fact..:

Michel, Zachary ; Raborn, Layne N. ; Spencer, Tiahna...
Cells. 13 (2024) 9 - p. 774 , 2024

Link: https://doi.org/10.3390/..

15

Identification of GNAS Variants in Circulating Cell‐Free DN..:

Roszko, Kelly L. ; Guthrie, Lori ; Li, Xiaobai...
Journal of Bone and Mineral Research. 38 (2023) 3 - p. 443-450 , 2023

Link: https://doi.org/10.1002/..