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Rotta, Eliza Mariane
29  Ergebnisse:
Personensuche X
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1

A μ-QuEChERS method combined with UHPLC-MS/MS for the analy..:

Rodrigues, Carina Alexandra ; Zomer, Ana Paula Lourenção ; Rotta, Eliza Mariane..
Journal of Food Composition and Analysis.  112 (2022)  - p. 104647 , 2022
Link: https://doi.org/10.1016/..
 
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2

An improved analytical strategy based on the QuEChERS metho..:

Lourenção Zomer, Ana Paula ; Rodrigues, Carina Alexandra ; Rotta, Eliza Mariane...
Journal of Liquid Chromatography & Related Technologies.  44 (2021)  13-14 - p. 699-710 , 2021
Link: https://doi.org/10.1080/..
 
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3

Use of passion fruit seed extract (Passiflora edulis Sims) ..:

Rotta, Eliza Mariane ; Giroux, Hélène J. ; Lamothe, Sophie...
LWT.  123 (2020)  - p. 109088 , 2020
Link: https://doi.org/10.1016/..
 
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4

Determination of phenolic compounds and antioxidant activit..:

Rotta, Eliza Mariane ; Rodrigues, Carina Alexandra ; Jardim, Isabel Cristina Sales Fontes..
LWT.  100 (2019)  - p. 397-403 , 2019
Link: https://doi.org/10.1016/..
 
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5

Content of phenolic compounds in fruit processing residues ..:

Vagula, Julianna Matias ; Visentainer, Jesuí Vergilio ; Lopes, Ana Paula...
Acta Scientiarum. Technology.  41 (2019)  1 - p. 35043 , 2019
Link: https://doi.org/10.4025/..
 
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6

Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick..:

Boeing, Joana Schuelter ; Barizão, Érica Oliveira ; Rotta, Eliza Mariane...
Food Analytical Methods.  13 (2019)  1 - p. 61-68 , 2019
Link: https://doi.org/10.1007/..
 
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7

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids ..:

Rydlewski, Adriela Albino ; de Morais, Damila Rodrigues ; Rotta, Eliza Mariane...
Journal of Food Quality.  2017 (2017)  - p. 1-9 , 2017
Link: https://doi.org/10.1155/..
 
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8

Determination of antioxidant activity and phenolic compound..:

Rotta, Eliza Mariane ; Haminiuk, Charles Windson Isidoro ; Maldaner, Liane.
International Journal of Food Science & Technology.  52 (2017)  4 - p. 954-963 , 2017
Link: https://doi.org/10.1111/..
 
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9

Antioxidant Activity and Determination of Phenolic Compound..:

Nicácio, Antonio Eduardo ; Rotta, Eliza Mariane ; Boeing, Joana Schuelter...
Food Analytical Methods.  10 (2017)  8 - p. 2718-2728 , 2017
Link: https://doi.org/10.1007/..
 
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10

Enhancement of pasta antioxidant activity with oregano and ..:

Boroski, Marcela ; de Aguiar, Ana Carolina ; Boeing, Joana Schuelter...
Food Chemistry.  125 (2011)  2 - p. 696-700 , 2011
Link: https://doi.org/10.1016/..
 
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11

Content of phenolic compounds in fruit processing residues ..:

Vagula, Julianna Matias ; Visentainer, Jesuí Vergilio ; Lopes, Ana Paula...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/35043/pdf.  , 2019
Link: http://eduemojs.uem.br/o..
 
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12

Antioxidant activity of fifteen seeds from fruit processing..:

Julianna Matias Vagula ; Jesuí Vergilio Visentainer ; Ana Paula Lopes...
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35043.  , 2019
Link: https://doi.org/10.4025/..
 
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13

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids ..:

Adriela Albino Rydlewski ; Damila Rodrigues de Morais ; Eliza Mariane Rotta...
http://dx.doi.org/10.1155/2017/8401074.  , 2017
Link: https://doi.org/10.1155/..
 
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14

Use of avocado peel ( Persea americana ) in tea formulation..:

Eliza Mariane Rotta ; Damila Rodrigues de Morais ; Polyana Batoqui França Biondo...
http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27397.  , 2015
Link: https://doi.org/10.4025/..
 
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15

Cashew nut oil extracted with compressed propane under diff..:

Zanqui, Ana B. ; Silva, Claudia M. ; Ressutte, Jéssica B....
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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