E-LIB Suche - Ergebnisse für: Roullier‐Gall, Chloé

1

Vitamins in wine: Which, what for, and how much?:

Evers, Marie Sarah ; Roullier‐Gall, Chloé ; Morge, Christophe...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 3 - p. 2991-3035 , 2021

Link: https://doi.org/10.1111/..

2

Wine microbiology is driven by vineyard and winery anthropo..:

Grangeteau, Cédric ; Roullier‐Gall, Chloé ; Rousseaux, Sandrine...
Microbial Biotechnology. 10 (2016) 2 - p. 354-370 , 2016

Link: https://doi.org/10.1111/..

3

Mixed biofilm formation by Oenococcus oeni and Saccharomyce..:

Palud, Aurore ; Roullier-Gall, Chloé ; Alexandre, Hervé.
Food Microbiology. 117 (2024) - p. 104386 , 2024

Link: https://doi.org/10.1016/..

4

Impact of Saccharomyces cerevisiae yeast inoculation mode o..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Food Chemistry. 441 (2024) - p. 138391 , 2024

Link: https://doi.org/10.1016/..

5

Exploring the unexplored: A characterization of vitamins an..:

Evers, Marie Sarah ; Alexandre, Hervé ; Morge, Christophe...
Food Chemistry. 398 (2023) - p. 133860 , 2023

Link: https://doi.org/10.1016/..

6

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Influence of spontaneous, "pied de cuve" and commercial dry..:

Álvarez-Barragán, Joyce ; Mallard, Jérôme ; Ballester, Jordi...
Food Research International. 174 (2023) - p. 113648 , 2023

Link: https://doi.org/10.1016/..

8

Sodium arsenite-induced changes in the wood of esca-disease..:

Trouvelot, Sophie ; Lemaitre-Guillier, Christelle ; Vallet, Julie...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

To be or not to be required: Yeast vitaminic requirements i..:

Evers, Marie Sarah ; Ramousse, Louise ; Morge, Christophe...
Food Microbiology. 115 (2023) - p. 104330 , 2023

Link: https://doi.org/10.1016/..

10

Thiamine and Biotin: Relevance in the Production of Volatil..:

Evers, Marie Sarah ; Roullier-Gall, Chloé ; Morge, Christophe...
Foods. 12 (2023) 5 - p. 972 , 2023

Link: https://doi.org/10.3390/..

11

Bioprotection Efficiency of Metschnikowia Strains in Synthe..:

Puyo, Maëlys ; Mas, Perrine ; Roullier-Gall, Chloé...
Foods. 12 (2023) 21 - p. 3927 , 2023

Link: https://doi.org/10.3390/..

12

To each their own: Delving into the vitaminic preferences o..:

Evers, Marie Sarah ; Ramousse, Louise ; Morge, Christophe...
Food Microbiology. 115 (2023) - p. 104332 , 2023

Link: https://doi.org/10.1016/..

13

Non-Targeted Metabolomic Analysis of the Kombucha Productio..:

Tran, Thierry ; Romanet, Rémy ; Roullier-Gall, Chloé...
Metabolites. 12 (2022) 2 - p. 160 , 2022

Link: https://doi.org/10.3390/..

14

Multiparametric Approach to Interactions between Saccharomy..:

Joran, Alexis ; Klein, Géraldine ; Roullier-Gall, Chloé.
Fermentation. 8 (2022) 6 - p. 286 , 2022

Link: https://doi.org/10.3390/..

15

Microbial Interactions in Kombucha through the Lens of Meta..:

Tran, Thierry ; Roullier-Gall, Chloé ; Verdier, François...
Metabolites. 12 (2022) 3 - p. 235 , 2022

Link: https://doi.org/10.3390/..