E-LIB Suche - Ergebnisse für: Roux, Stéphanie - Sprache DE

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1

Le portage de repas à domicile : processus d'installation e..:

Fleury, Ségolène ; Sulmont-Rossé, Claire ; Tronchon, Paul..
Nutrition Clinique et Métabolisme. 35 (2021) 2 - p. 107-115 , 2021

Link: https://doi.org/10.1016/..

2

Delivering remote food engineering labs in COVID-19 time:

Debacq, Marie ; Almeida, Giana ; Lachin, Kevin...
Education for Chemical Engineers. 34 (2021) - p. 9-20 , 2021

Link: https://doi.org/10.1016/..

3

Continuous measurement of contact heat flux during minced m..:

Rocca-Poliméni, Richard ; Zárate Vilet, Nuria ; Roux, Stéphanie..
Journal of Food Engineering. 242 (2019) - p. 163-171 , 2019

Link: https://doi.org/10.1016/..

4

Phenolic compounds can delay the oxidation of polyunsaturat..:

Pernin, Aurélia ; Dubois‐Brissonnet, Florence ; Roux, Stéphanie...
Journal of the Science of Food and Agriculture. 98 (2018) 14 - p. 5401-5408 , 2018

Link: https://doi.org/10.1002/..

5

Evaluation of the new restandardized 25-hydroxyvitamin D as..:

Denimal, Damien ; Roux, Stéphanie ; Duvillard, Laurence
Clinical Biochemistry. 52 (2018) - p. 156-160 , 2018

Link: https://doi.org/10.1016/..

6

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gómez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
Food Research International. 106 (2018) - p. 901-908 , 2018

Link: https://doi.org/10.1016/..

7

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
Journal of Food Engineering. 179 (2016) - p. 36-43 , 2016

Link: https://doi.org/10.1016/..

8

Spectrophotometric method for fast quantification of ascorb..:

Gómez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
Food Chemistry. 211 (2016) - p. 583-589 , 2016

Link: https://doi.org/10.1016/..

9

Spatial and Temporal Control of Cavitation Allows High In V..:

Chettab, Kamel ; Roux, Stéphanie ; Mathé, Doriane...
PLOS ONE. 10 (2015) 8 - p. e0134247 , 2015

Link: https://doi.org/10.1371/..

10

Kinetics of malonaldehyde content in enriched chicken meat ..:

Roux, Stéphanie ; Petit, Matthieu ; Baeza, Elisabeth...
European Journal of Lipid Science and Technology. 116 (2013) 2 - p. 153-159 , 2013

Link: https://doi.org/10.1002/..

11

A new genetic model of activity-induced Ras signaling depen..:

Freeman, Amanda ; Bowers, Mallory ; Mortimer, Alysia Vrailas...
Brain Research. 1326 (2010) - p. 15-29 , 2010

Link: https://doi.org/10.1016/..

12

Design of an ohmic reactor to study the kinetics of thermal..:

Roux, Stéphanie ; Courel, Mathilde ; Picart-Palmade, Laëtitia.
Journal of Food Engineering. 98 (2010) 4 - p. 398-407 , 2010

Link: https://doi.org/10.1016/..

13

Unravelling food thermal reactivity by an original methodol..:

Lee, Jeehyun ; Roux, Stéphanie ; Rega, Barbara.
hal-04146493. , 2023

Link: https://hal.inrae.fr/hal..

14

Unravelling food thermal reactivity by an original methodol..:

Lee, Jeehyun ; Roux, Stéphanie ; Rega, Barbara.
hal-04146493. , 2023

Link: https://hal.inrae.fr/hal..

15

Unravelling food thermal reactivity by an original methodol..:

Lee, Jeehyun ; Roux, Stéphanie ; Rega, Barbara.
hal-04146493. , 2023

Link: https://hal.inrae.fr/hal..

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