E-LIB Suche - Ergebnisse für: Rowland, Ian R.

1

Impact of dietary supplementation with resistant dextrin (N..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition. 60 (2021) 8 - p. 4635-4643 , 2021

Link: https://doi.org/10.1007/..

2

Correction to: Impact of dietary supplementation with resis..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition. 60 (2021) 8 - p. 4645-4645 , 2021

Link: https://doi.org/10.1007/..

3

Assessing the in vivo data on low/no-calorie sweeteners and..:

Lobach, Alexandra R. ; Roberts, Ashley ; Rowland, Ian R.
Food and Chemical Toxicology. 124 (2019) - p. 385-399 , 2019

Link: https://doi.org/10.1016/..

4

Metabolic targets of watercress and PEITC in MCF-7 and MCF-..:

Giallourou, Natasa S. ; Rowland, Ian R. ; Rothwell, Steve D....
European Journal of Nutrition. 58 (2018) 6 - p. 2377-2391 , 2018

Link: https://doi.org/10.1007/..

5

Modelling the role of microbial p-cresol in colorectal geno..:

Al Hinai, Eiman Abdulla ; Kullamethee, Piyarach ; Rowland, Ian R....
Gut Microbes. 10 (2018) 3 - p. 398-411 , 2018

Link: https://doi.org/10.1080/..

6

In vitro approaches to assess the effects of açai ( Euterpe..:

Alqurashi, Randah M. ; Alarifi, Sehad N. ; Walton, Gemma E....
Food Chemistry. 234 (2017) - p. 190-198 , 2017

Link: https://doi.org/10.1016/..

7

Consumption of a flavonoid-rich açai meal is associated wit..:

Alqurashi, Randah M ; Galante, Laura A ; Rowland, Ian R..
The American Journal of Clinical Nutrition. 104 (2016) 5 - p. 1227-1235 , 2016

Link: https://doi.org/10.3945/..

8

Virgin olive oil phenolics extract inhibit invasion of HT11..:

Hashim, Yumi Z. H.-Y. ; Worthington, Jenny ; Allsopp, Philip...
Food & Function. 5 (2014) 7 - p. 1513 , 2014

Link: https://doi.org/10.1039/..

9

Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of..:

Magee, Pamela J. ; Allsopp, Philip ; Samaletdin, Adile.
European Journal of Nutrition. 53 (2013) 1 - p. 345-350 , 2013

Link: https://doi.org/10.1007/..

10

Anti‐proliferative effects of physiological concentrations ..:

McCann, Mark J. ; Rowland, Ian R. ; Roy, Nicole C.
Molecular Nutrition & Food Research. 57 (2012) 2 - p. 212-224 , 2012

Link: https://doi.org/10.1002/..

11

Impact of polydextrose on the faecal microbiota: a double-b..:

Costabile, Adele ; Fava, Francesca ; Röytiö, Henna...
British Journal of Nutrition. 108 (2011) 3 - p. 471-481 , 2011

Link: https://doi.org/10.1017/..

12

Olive Oil and its Phenolic Components and their Effects on ..:

, In: Olives and Olive Oil in Health and Disease Prevention,

Gill, Chris I.R. ; Hashim, Yumi Z.H.-Y. ; Servili, Maurizio. - p. 1005-1012 , 2010

Link: https://doi.org/10.1016/..

13

Profiling of Phenols in Human Fecal Water after Raspberry S..:

Gill, Chris I. R. ; McDougall, Gordon J. ; Glidewell, Sheila...
Journal of Agricultural and Food Chemistry. 58 (2010) 19 - p. 10389-10395 , 2010

Link: https://doi.org/10.1021/..

14

Analysis of Phytochemical Composition and Chemoprotective C..:

Jin, Jing ; Koroleva, Olga A. ; Gibson, Trevor...
Journal of Agricultural and Food Chemistry. 57 (2009) 12 - p. 5227-5234 , 2009

Link: https://doi.org/10.1021/..

15

Diet, fecal water, and colon cancer - development of a biom..:

Pearson, Jennifer R ; Gill, Chris IR ; Rowland, Ian R
Nutrition Reviews. 67 (2009) 9 - p. 509-526 , 2009

Link: https://doi.org/10.1111/..