E-LIB Suche - Ergebnisse für: Roy, Bimol C.

1

Muscle Fiber, Connective Tissue and Meat Quality Characteri..:

Roy, Bimol C. ; Coleman, Patience ; Markowsky, Meghan...
Food Science of Animal Resources. 44 (2024) 1 - p. 51-73 , 2024

Link: https://doi.org/10.5851/..

2

To What Extent Do Low-Voltage Electrostatic Fields Play a R..:

Wu, Guangyu ; Yang, Chuan ; Lin, Hengxun...
Journal of Agricultural and Food Chemistry. 72 (2024) 3 - p. 1721-1733 , 2024

Link: https://doi.org/10.1021/..

3

Effects of alternating electric field during freezing and t..:

Wu, Guangyu ; Yang, Chuan ; Bruce, Heather L....
Food Chemistry. 419 (2023) - p. 135987 , 2023

Link: https://doi.org/10.1016/..

4

Effects of alternating electric field assisted freezing-tha..:

Wu, Guangyu ; Yang, Chuan ; Bruce, Heather L....
Food Chemistry. 409 (2023) - p. 135266 , 2023

Link: https://doi.org/10.1016/..

5

Contribution of intramuscular connective tissue and its str..:

Roy, Bimol C. ; Bruce, Heather L.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

The effect of modified atmosphere packaging at an early pos..:

Zhao, Yingxin ; Wang, Zhenyu ; Bruce, Heather L....
Journal of Food Science. 89 (2023) 1 - p. 228-244 , 2023

Link: https://doi.org/10.1111/..

7

Effects of Alternating Electric Field Assisted Freezing–Tha..:

Wu, Guangyu ; Yang, Chuan ; Bruce, Heather L....
Journal of Agricultural and Food Chemistry. 70 (2022) 40 - p. 12990-13001 , 2022

Link: https://doi.org/10.1021/..

8

Influence of Canadian beef quality grade and method of intr..:

Bruce, Heather L. ; Khaliq, Maidah ; Puente, Jose..
Meat Science. 191 (2022) - p. 108848 , 2022

Link: https://doi.org/10.1016/..

9

The Influence of Vacuum Packaging of Hot-Boned Lamb at Earl..:

Zhao, Yingxin ; Chen, Li ; Bruce, Heather L....
Food Science of Animal Resources. 42 (2022) 5 - p. 816-832 , 2022

Link: https://doi.org/10.5851/..

10

Amylase enhances production of low molecular weight collage..:

Hong, Hui ; Fan, Hongbing ; Roy, Bimol C..
Food Chemistry. 352 (2021) - p. 129355 , 2021

Link: https://doi.org/10.1016/..

11

Effects of Dehairing Treatment on Gelatin Yield and Quality..:

Roy, Bimol C. ; Das, Chamali ; Hong, Hui..
Waste and Biomass Valorization. 13 (2021) 2 - p. 831-843 , 2021

Link: https://doi.org/10.1007/..

12

Relationship between meat quality and intramuscular collage..:

Roy, Bimol C. ; Das, Chamali ; Aalhus, Jennifer L..
Meat Science. 173 (2021) - p. 108375 , 2021

Link: https://doi.org/10.1016/..

13

Production factors affecting the contribution of collagen t..:

Bruce, Heather L ; Roy, Bimol C
Journal of Animal Science. , 2019

Link: https://doi.org/10.1093/..

14

Effect of production factors on muscle fiber type and dimen..:

Sivakumar, Anusha ; Coleman, Patience ; Roy, Bimol C.
Alberta Academic Review. 2 (2019) 2 - p. 67-68 , 2019

Link: https://doi.org/10.29173..

15

Pretreatment with formic acid enhances the production of sm..:

Hong, Hui ; Roy, Bimol C. ; Chalamaiah, Meram..
Food Chemistry. 258 (2018) - p. 174-180 , 2018

Link: https://doi.org/10.1016/..