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Rozes, Nicolas
120  Ergebnisse:
Personensuche X
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1

Characterization of malolactic fermentation by Lactiplantib..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
LWT.  199 (2024)  - p. 116070 , 2024
Link: https://doi.org/10.1016/..
 
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2

Simultaneous Analysis of Organic Acids, Glycerol and Phenol..:

Garcia-Viñola, Violeta ; Ruiz-de-Villa, Candela ; Gombau, Jordi...
Foods.  13 (2024)  2 - p. 186 , 2024
Link: https://doi.org/10.3390/..
 
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3

Evaluation of the Addition of Yeast Mannoprotein to Oenococ..:

Toraño, Paloma ; Gombau, Jordi ; Mejías, Iratxe...
Fermentation.  10 (2024)  1 - p. 52 , 2024
Link: https://doi.org/10.3390/..
 
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4

Influence of different stress factors during the elaboratio..:

Bedoya, Katherine ; Buetas, Luis ; Rozès, Nicolas..
Food Microbiology.  123 (2024)  - p. 104571 , 2024
Link: https://doi.org/10.1016/..
 
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5

Succinic acid production by wine yeasts and the influence o..:

Torres-Guardado, Rafael ; Rozès, Nicolás ; Esteve-Zarzoso, Braulio..
International Microbiology.  27 (2023)  2 - p. 505-512 , 2023
Link: https://doi.org/10.1007/..
 
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6

The use of Torulaspora delbrueckii to improve malolactic fe..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
Microbial Biotechnology.  17 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Sanitisation of wine-ageing barrels using near Ultraviolet ..:

Portillo, Maria C. ; Tena-García, Erick Alberto ; Vila, Eugenia..
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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8

Impact of rare yeasts in Saccharomyces cerevisiae wine ferm..:

Vicente, Javier ; Ruiz, Javier ; Tomasi, Sandra...
Food Microbiology.  110 (2023)  - p. 104189 , 2023
Link: https://doi.org/10.1016/..
 
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9

The yeast mRNA-binding protein Cth2 post-transcriptionally ..:

Jordá, Tania ; Rozès, Nicolas ; Martínez-Pastor, María Teresa.
Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms.  1866 (2023)  3 - p. 194959 , 2023
Link: https://doi.org/10.1016/..
 
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10

Comparative study of inoculation strategies of Torulaspora ..:

Ruiz-de-Villa, Candela ; Poblet, Montse ; Bordons, Albert..
International Journal of Food Microbiology.  404 (2023)  - p. 110367 , 2023
Link: https://doi.org/10.1016/..
 
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11

Torulaspora delbrueckii Improves Organoleptic Properties an..:

Ruiz-de-Villa, Candela ; Gombau, Jordi ; Poblet, Montse...
Fermentation.  9 (2023)  12 - p. 1021 , 2023
Link: https://doi.org/10.3390/..
 
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12

Physicochemical and Organoleptic Differences in Chardonnay ..:

Ruiz-de-Villa, Candela ; Urrutia-Becerra, Luis ; Jara, Carla...
Fermentation.  9 (2023)  9 - p. 808 , 2023
Link: https://doi.org/10.3390/..
 
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13

Screening of Saccharomyces cerevisiae and Torulaspora delbr..:

Ruiz-de-Villa, Candela ; Poblet, Montse ; Cordero-Otero, Ricardo...
Food Microbiology.  112 (2023)  - p. 104212 , 2023
Link: https://doi.org/10.1016/..
 
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14

Sequential inoculation of Torulaspora delbrueckii and Sacch..:

Ruiz-de-Villa, Candela ; Gombau, Jordi ; Poblet, Montse...
LWT.  190 (2023)  - p. 115540 , 2023
Link: https://doi.org/10.1016/..
 
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15

Molecular adaptation response of Oenococcus oeni in non-Sac..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
International Journal of Food Microbiology.  362 (2022)  - p. 109490 , 2022
Link: https://doi.org/10.1016/..
 
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