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Ruíz Pardo, Ruth Yolanda
65  Ergebnisse:
Personensuche X
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1

From controlled transformed cocoa beans to chocolate: Bioac..:

Becerra, Lili Dahiana ; Quintanilla-Carvajal, María Ximena ; Escobar, Sebastián.
Food Chemistry.  433 (2024)  - p. 137321 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of Encapsulated Probiotic Lactococcus lactis A12..:

Valle Vargas, Marcelo Fernando ; Quintanilla-Carvajal, María Ximena ; Villamil-Diaz, Luisa..
Animals.  14 (2024)  13 - p. 1981 , 2024
Link: https://doi.org/10.3390/..
 
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3

Evaluation of dietary single probiotic isolates and probiot..:

Melo-Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Quintanilla-Carvajal, María Ximena...
Fish & Shellfish Immunology.  140 (2023)  - p. 108928 , 2023
Link: https://doi.org/10.1016/..
 
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4

Unveiling the Probiotic Potential of the Anaerobic Bacteriu..:

Colorado Gómez, Mario Andrés ; Melo-Bolívar, Javier Fernando ; Ruíz Pardo, Ruth Yolanda..
Microorganisms.  11 (2023)  12 - p. 2922 , 2023
Link: https://doi.org/10.3390/..
 
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5

Competitive Exclusion Bacterial Culture Derived from the Gu..:

Melo-Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Junca, Howard...
Microorganisms.  10 (2022)  7 - p. 1376 , 2022
Link: https://doi.org/10.3390/..
 
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6

Probiotics in tilapia (Oreochromis niloticus) culture: Pote..:

Cano-Lozano, Juan Andrés ; Villamil Diaz, Luisa Marcela ; Melo Bolivar, Javier Fernando..
Journal of Bioscience and Bioengineering.  133 (2022)  3 - p. 187-194 , 2022
Link: https://doi.org/10.1016/..
 
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7

Multistrain probiotics use in main commercially cultured fr..:

Melo‐Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Hume, Michael E..
Reviews in Aquaculture.  13 (2021)  4 - p. 1758-1780 , 2021
Link: https://doi.org/10.1111/..
 
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8

Establishment and characterization of a competitive exclusi..:

Melo-Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Hume, Michael E....
PLOS ONE.  14 (2019)  5 - p. e0215375 , 2019
Link: https://doi.org/10.1371/..
 
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9

Evaluating gelling-agent mixtures as potential substitutes ..:

Sanchez Cardozo, John Alexander ; Ruiz Pardo, Ruth Yolanda ; Quintanilla Carvajal, Maria Ximena.
DYNA.  86 (2019)  208 - p. 171-176 , 2019
Link: https://doi.org/10.15446..
 
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10

Development of a Nile tilapia (Oreochromis niloticus) gut m..:

Melo-Bolívar, Javier Fernando ; Pardo, Ruth Yolanda Ruiz ; Quintanilla-Carvajal, María Ximena...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103214 , 2023
Link: https://doi.org/10.1016/..
 
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11

Production of a potential multistrain probiotic in co-cultu..:

Valle-Vargas, Marcelo Fernando ; Ruiz-Pardo, Ruth Yolanda ; Villamil-Díaz, Luisa.
BMC Biotechnology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

Effects of progressive freeze concentration on craft beer: ..:

Osorio, Manuel ; Moreno Moreno, Fabián Leonardo ; Hernández Yáñez, Eduard...
https://www.sciencedirect.com/science/article/pii/S0023643823012410.  , 2023
Link: http://hdl.handle.net/21..
 
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13

Competitive Exclusion Bacterial Culture Derived from the Gu..:

Melo-Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Junca, Howard...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321352/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Encapsulación de probióticos: alternativa tecnológica para ..:

Valle Vargas, Marcelo Fernando ; Quintanilla Carvajal, María Ximena ; Villamil Díaz, Luisa Marcela.
Bib Central 3er piso.  , 2022
Link: http://hdl.handle.net/10..
 
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15

Multi-stage block freeze-concentration of green tea (Camell..:

Meneses Quinchia, Diana Lorena ; Ruiz Pardo, Ruth Yolanda ; Hernández Yáñez, Eduard.
https://www.sciencedirect.com/science/article/abs/pii/S0260877420304672.  , 2021
Link: http://hdl.handle.net/21..
 
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