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Ruíz-Espinosa, H.
1957  Ergebnisse:
Personensuche X
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1

High-power ultrasound bleaching technique for canola oil (B..:

De Jesús-Hernández, A.C. ; Delgado-Macuil, R.J. ; Ruiz-Espinosa, H..
Food Research International.  173 (2023)  - p. 113449 , 2023
Link: https://doi.org/10.1016/..
 
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2

The role of coupled water and solute diffusion and product ..:

Aguirre-García, M. ; Cortés-Zavaleta, O. ; Ruiz-Espinosa, H...
Journal of Food Engineering.  331 (2022)  - p. 111121 , 2022
Link: https://doi.org/10.1016/..
 
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3

High-intensity ultrasound pretreatment influence on whey pr..:

Vargas, Sara A. ; Delgado-Macuil, R.J. ; Ruiz-Espinosa, H...
Ultrasonics Sonochemistry.  70 (2021)  - p. 105340 , 2021
Link: https://doi.org/10.1016/..
 
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4

Water diffusivity estimation in air-dried complex-shaped fo..:

Estévez-Sánchez, K.H. ; Ruiz-Espinosa, H. ; Corona-Jiménez, E....
Computers and Electronics in Agriculture.  181 (2021)  - p. 105949 , 2021
Link: https://doi.org/10.1016/..
 
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5

Mass transfer analysis of bioactive compounds in apple wedg..:

Aguirre-García, M. ; Hernández-Carranza, P. ; Cortés-Zavaleta, O....
Journal of Food Engineering.  282 (2020)  - p. 110003 , 2020
Link: https://doi.org/10.1016/..
 
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6

Analysis of mass transfer and morphometric characteristics ..:

González-Pérez, J.E. ; López-Méndez, E.M. ; Luna-Guevara, J.J....
Journal of Food Engineering.  240 (2019)  - p. 120-132 , 2019
Link: https://doi.org/10.1016/..
 
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7

A sequential method to estimate equilibrium Point and diffu..:

Ochoa-Velasco, C.E. ; Ruíz-Espinosa, H. ; Estévez-Sánchez, K..
Food and Bioproducts Processing.  116 (2019)  - p. 219-226 , 2019
Link: https://doi.org/10.1016/..
 
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8

Inhibition of Salmonella Typhimurium growth in coconut (Coc..:

Beristaín-Bauza, S. ; Martínez-Niño, A. ; Ramírez-González, A.P....
Food Control.  92 (2018)  - p. 312-318 , 2018
Link: https://doi.org/10.1016/..
 
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9

A potential natural coloring agent with antioxidant propert..:

Jimenez-Gonzalez, O. ; Ruiz-Espinosa, H. ; Luna-Guevara, J.J....
NFS Journal.  13 (2018)  - p. 1-9 , 2018
Link: https://doi.org/10.1016/..
 
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10

Effect of shape change and initial geometry on water diffus..:

López-Méndez, E.M. ; Ortiz-García-Carrasco, B. ; Ruiz-Espinosa, H....
Journal of Food Engineering.  216 (2018)  - p. 52-64 , 2018
Link: https://doi.org/10.1016/..
 
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11

Drying modeling in products undergoing simultaneous size re..:

Pacheco-Aguirre, F.M. ; García-Alvarado, M.A. ; Corona-Jiménez, E....
Journal of Food Engineering.  164 (2015)  - p. 30-39 , 2015
Link: https://doi.org/10.1016/..
 
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12

Drying of shrinkable food products: Appraisal of deformatio..:

Ortiz-García-Carrasco, B. ; Yañez-Mota, E. ; Pacheco-Aguirre, F.M....
Journal of Food Engineering.  144 (2015)  - p. 138-147 , 2015
Link: https://doi.org/10.1016/..
 
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13

A method to estimate anisotropic diffusion coefficients for..:

Pacheco-Aguirre, F.M. ; Ladrón-González, A. ; Ruiz-Espinosa, H...
Journal of Food Engineering.  125 (2014)  - p. 24-33 , 2014
Link: https://doi.org/10.1016/..
 
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14

Drying of Food Products Shaped as Longitudinal Sections of ..:

Ruiz-López, I. I. ; Ruiz-Espinosa, H. ; Pacheco-Aguirre, F. M..
Drying Technology.  31 (2013)  10 - p. 1148-1159 , 2013
Link: https://doi.org/10.1080/..
 
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15

Analytical model for variable moisture diffusivity estimati..:

Ruiz-López, I.I. ; Ruiz-Espinosa, H. ; Arellanes-Lozada, P...
Journal of Food Engineering.  108 (2012)  3 - p. 427-435 , 2012
Link: https://doi.org/10.1016/..
 
1-15
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