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1

Effectiveness of Opuntia ficus-indica mucilage as a carrier..:

Tabio-García, Danger ; Paraguay-Delgado, Francisco ; Lardizabal Gutiérrez, Daniel...
Food Bioscience. 52 (2023) - p. 102368 , 2023

Link: https://doi.org/10.1016/..

2

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added ..:

Flores-Mancha, Martha A. ; Ruíz-Gutiérrez, Martha G. ; Sánchez-Vega, Rogelio..
Molecules. 26 (2021) 16 - p. 4768 , 2021

Link: https://doi.org/10.3390/..

3

Optimisation of the ultrasound-assisted extraction of betal..:

Tabio-García, Danger ; Paraguay-Delgado, Francisco ; Sánchez-Madrigal, Miguel Á....
Ultrasonics Sonochemistry. 77 (2021) - p. 105680 , 2021

Link: https://doi.org/10.1016/..

4

Characterization of Beet Root Extract (Beta vulgaris) Encap..:

Flores-Mancha, Martha A. ; Ruíz-Gutiérrez, Martha G. ; Sánchez-Vega, Rogelio..
Molecules. 25 (2020) 23 - p. 5498 , 2020

Link: https://doi.org/10.3390/..

5

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated ..:

Ruiz-Gutiérrez, Martha G. ; Amaya-Guerra, Carlos A. ; Quintero-Ramos, Armando..
Journal of Food Quality. 2017 (2017) - p. 1-12 , 2017

Link: https://doi.org/10.1155/..

6

Polyphenolic compound stability and antioxidant capacity of..:

Leyva-Corral, Julieta ; Quintero-Ramos, Armando ; Camacho-Dávila, Alejandro...
LWT. 65 (2016) - p. 228-236 , 2016

Link: https://doi.org/10.1016/..

7

Ultrasound assisted extraction modeling of fructans from ag..:

Narváez-Flores, Martín ; Sánchez-Madrigal, Miguel Á. ; Quintero-Ramos, Armando...
Food and Bioproducts Processing. 96 (2015) - p. 232-239 , 2015

Link: https://doi.org/10.1016/..

8

Effect of different calcium sources on the bioactive compou..:

Sánchez-Madrigal, Miguel Ángel ; Quintero-Ramos, Armando ; Martínez-Bustos, Fernando...
Journal of Food Science and Technology. 52 (2014) 5 - p. 2701-2710 , 2014

Link: https://doi.org/10.1007/..

9

Optimisation of the ultrasound-assisted extraction of betal..:

Tabio-García, Danger ; Paraguay-Delgado, Francisco ; Sánchez-Madrigal, Miguel Á...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355915/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added ..:

Flores-Mancha, Martha A ; Ruíz-Gutiérrez, Martha G ; Sánchez-Vega, Rogelio..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401705/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Characterization of Betabel Extract (Beta vulgaris) Encapsu..:

Flores-Mancha, Martha A ; Ruíz-Gutiérrez, Martha G ; Sánchez-Vega, Rogelio..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727679/. , 2020

Link: http://www.ncbi.nlm.nih...

12

The Extrusion Cooking Process for the Development of Functi..:

Ruiz-Gutiérrez, Martha G
https://openresearchlibrary.org/viewer/e31dc47d-c704-4631-90d4-8f1d9ac5df07. , 2018

Link: https://openresearchlibr..

13

The Extrusion Cooking Process for the Development of Functi..:

Ruiz-Gutiérrez, Martha G ; Sánchez-Madrigal, Miguel Á ; Quintero-Ramos, Armando
ISBN:978-953-51-3837-2. , 2017

Link: https://mts.intechopen.c..

14

Effect of Extrusion Cooking on Bioactive Compounds in Encap..:

Ruiz-Gutiérrez, Martha G ; Amaya-Guerra, Carlos A ; Quintero-Ramos, Armando...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272353/. , 2015

Link: http://www.ncbi.nlm.nih...

15

Effect of different calcium sources on the bioactive compou..:

Sánchez-Madrigal, Miguel Ángel ; Quintero-Ramos, Armando ; Martínez-Bustos, Fernando...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397327/. , 2014

Link: http://www.ncbi.nlm.nih...

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