E-LIB Suche - Ergebnisse für: Rubio, Begoña

1

Effect of dietary fat on proximal composition, sensorial an..:

Sarmiento‐García, Ainhoa ; Rubio, Begoña ; Martinez, Beatriz..
Animal Science Journal. 95 (2024) 1 - p. , 2024

2

Effect of Aging Time of Squabs on Microbiological Character..:

Rubio, Begoña ; Guzmán, Jesús ; Lera, Luis Alberto.
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 667-679 , 2022

Link: https://doi.org/10.1080/..

3

Quality and Shelf Life of Fresh Meat from Iberian Pigs as A..:

Vieira, Ceferina ; Sarmiento-García, Ainhoa ; García, Juan-José..
Foods. 10 (2021) 5 - p. 985 , 2021

Link: https://doi.org/10.3390/..

4

Model for Listeria monocytogenes inactivation by high hydro..:

Rubio, Begoña ; Possas, Arícia ; Rincón, Francisco..
Food Microbiology. 69 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.1016/..

5

Sensory characteristics of meat and meat products from enti..:

Dolores Garrido, M ; Egea, Macarena ; Belén Linares, M...
Meat Science. 129 (2017) - p. 50-53 , 2017

Link: https://doi.org/10.1016/..

6

A procedure for sensory detection of androstenone in meat a..:

Garrido, Mª. Dolores ; Egea, Macarena ; Linares, Mª. Belén...
Meat Science. 122 (2016) - p. 60-67 , 2016

Link: https://doi.org/10.1016/..

7

Effect of post mortem temperatures and modified atmospheres..:

Rubio, Begoña ; Vieira, Ceferina ; Martínez, Beatriz
LWT - Food Science and Technology. 69 (2016) - p. 563-569 , 2016

Link: https://doi.org/10.1016/..

8

No removal in the selective catalitic reduction process ove..:

Izquierdo, M. Teresa ; Juan, Roberto ; Rubio, Begoña.
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 38 (2016) 9 - p. 1183-1188 , 2016

Link: https://doi.org/10.1080/..

9

Effect of thermal treatments on the morphology, chemical st..:

Ballestero, Diego ; Juan, Roberto ; Ibarra, Alfonso...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 468 (2015) - p. 140-150 , 2015

Link: https://doi.org/10.1016/..

10

Influence of activation atmosphere used in the chemical act..:

Martínez de Yuso, Alicia ; Rubio, Begoña ; Izquierdo, M. Teresa
Fuel Processing Technology. 119 (2014) - p. 74-80 , 2014

Link: https://doi.org/10.1016/..

11

Novel methodology for gold nanoparticles deposition on carb..:

Ballestero, Diego ; Juan, Roberto ; Gómez-Giménez, Carmen...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 441 (2014) - p. 91-100 , 2014

Link: https://doi.org/10.1016/..

12

Influence of activated carbon characteristics on toluene an..:

Izquierdo, Mª Teresa ; de Yuso, Alicia Martínez ; Valenciano, Raquel..
Applied Surface Science. 264 (2013) - p. 335-343 , 2013

Link: https://doi.org/10.1016/..

13

Effect of different post mortem temperatures on carcass qua..:

Rubio, Begoña ; Vieira, Ceferina ; Martínez, Beatriz.
Food Science and Technology International. 19 (2013) 4 - p. 351-356 , 2013

Link: https://doi.org/10.1177/..

14

Toluene and n-hexane adsorption and recovery behavior on ac..:

Martínez de Yuso, Alicia ; Izquierdo, Ma. Teresa ; Valenciano, Raquel.
Fuel Processing Technology. 110 (2013) - p. 1-7 , 2013

Link: https://doi.org/10.1016/..

15

Enhancement of nitric oxide removal by ammonia on a low-ran..:

Izquierdo, M. Teresa ; Rubio, Begoña ; de Yuso, Alicia Martinez.
Fuel Processing Technology. 92 (2011) 7 - p. 1362-1367 , 2011

Link: https://doi.org/10.1016/..