Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Ruelas-Chacón, Xochitl
40  Ergebnisse:
Personensuche X
?
1

Development and evaluation of fermented drink, made with sw..:

, In: Value-Addition in Beverages through Enzyme Technology,
Rebolloso-Padilla, Oscar Noé ; Sánchez-Abúndez, Hugo Fredy ; Ruelas-Chacón, Xochitl... - p. 163-176 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Contributors:

, In: Value-Addition in Beverages through Enzyme Technology,
Abolore, Rasaq S. ; Acharya, Prakruti ; Adhikari (Nee Pramanik), Sunita... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
?
3

Valorization of Prickly Pear Peel Residues (Opuntia ficus-i..:

Coronado-Contreras, Arturo ; Ruelas-Chacón, Xochitl ; Reyes-Acosta, Yadira K....
Foods.  12 (2023)  23 - p. 4213 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Antioxidant Dietary Fiber Sourced from Agroindustrial Bypro..:

Angulo-López, Jorge E. ; Flores-Gallegos, Adriana C. ; Ascacio-Valdes, Juan A....
Foods.  12 (2022)  1 - p. 159 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Solid-State Fermentation of Sorghum by Aspergillus oryzae a..:

Espitia-Hernández, Pilar ; Ruelas-Chacón, Xóchitl ; Chávez-González, Mónica...
Foods.  11 (2022)  19 - p. 3121 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Extending Shelf-Life and Quality of Minimally Processed Gol..:

Solís-Contreras, Gisselle Anahí ; Rodríguez-Guillermo, María Consuelo ; de la Luz Reyes-Vega, María...
Foods.  10 (2021)  3 - p. 597 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Developing a Descriptive Sensory Characterization of Flour ..:

Rodríguez-Noriega, Sanjuana ; Buenrostro-Figueroa, José J. ; Rebolloso-Padilla, Oscar Noé...
Foods.  10 (2021)  7 - p. 1473 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Agronomic Performance, Capsaicinoids, Polyphenols and Antio..:

Camposeco-Montejo, Neymar ; Flores-Naveda, Antonio ; Ruiz-Torres, Norma...
Horticulturae.  7 (2021)  10 - p. 372 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Bioactive Protecting Coating of Guar Gum with Thyme Oil to ..:

Ruelas-Chacon, Xochitl ; Aguilar-González, Alfredo ; de la Luz Reyes-Vega, María...
Polymers.  12 (2020)  12 - p. 3019 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Processing temperature effect on the chemical content of co..:

González-Montemayor, Ángela-Mariela ; Flores-Gallegos, Adriana C. ; Serrato-Villegas, Lilia E....
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1733-1743 , 2020
Link: https://doi.org/10.1007/..
 
?
11

Pertinencia de un Programa Docente ante los retos de la Ind..:

Corona Flores, José Daniel ; Ruelas-Chacón, Xochitl ; Rebolloso-Padilla, Oscar..
Educación y Humanismo.  22 (2020)  39 - p. 1-20 , 2020
Link: https://doi.org/10.17081..
 
?
12

Basic and Applied Concepts of Edible Packaging for Foods:

, In: Food Packaging and Preservation,
Aguirre-Joya, Jorge A. ; De Leon-Zapata, Miguel A. ; Alvarez-Perez, Olga B.... - p. 1-61 , 2018
Link: https://doi.org/10.1016/..
 
?
13

List of Contributors:

, In: Food Packaging and Preservation,
Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018
Link: https://doi.org/10.1016/..
 
?
14

Effects of a natural bioactive coating on the quality and s..:

Aguirre-Joya, Jorge A. ; Ventura-Sobrevilla, Janeth ; Martínez-Vazquez, Gabriela...
Food Packaging and Shelf Life.  14 (2017)  - p. 102-107 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Assisted extraction using green technologies and convention..:

Espitia-Hernández, Pilar ; Chávez González, Mónica L. ; Ruelas Chacón, Xochitl...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3720-3731 , 2024
Link: https://doi.org/10.1007/..
 
1-15