E-LIB Suche - Ergebnisse für: Ruiz, Thierry

1

The role of Laplace pressure in the maximal weight of penda..:

Lecacheux, Laure ; Sadoudi, Abdelkrim ; Duri, Agnès..
Journal of Colloid and Interface Science. 606 (2022) - p. 920-928 , 2022

Link: https://doi.org/10.1016/..

2

Evaluation of rice straw biopowder from alkaline-mechanical..:

Chuetor, Santi ; Ruiz, Thierry ; Barakat, Abdellatif...
Bioresource Technology. 323 (2021) - p. 124619 , 2021

Link: https://doi.org/10.1016/..

3

Forces and flow induced by a moving intruder in a granular ..:

Lehuen, Julien ; Delenne, Jean-Yves ; Duri, Agnès.
Granular Matter. 22 (2020) 4 - p. , 2020

Link: https://doi.org/10.1007/..

4

Active Food Packaging Based on Biopolymers and Aroma Compou..:

Wicochea-Rodríguez, Jose Daniel ; Chalier, Pascale ; Ruiz, Thierry.
Frontiers in Chemistry. 7 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

5

Modelling of the shape effect on the drying shrinkage of we..:

Rungsiyopas, Montana ; Ruiz, Thierry
Chemical Engineering Research and Design. 132 (2018) - p. 295-302 , 2018

Link: https://doi.org/10.1016/..

6

Contribution of cooking and drying to the structure of cous..:

Bellocq, Bettina ; Ruiz, Thierry ; Cuq, Bernard
Cereal Chemistry. 95 (2018) 5 - p. 646-659 , 2018

Link: https://doi.org/10.1002/..

7

Impact of fluidized bed granulation on structure and functi..:

Bellocq, Bettina ; Cuq, Bernard ; Ruiz, Thierry...
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 73-83 , 2018

Link: https://doi.org/10.1016/..

8

Impacts of the size distributions and protein contents of t..:

Bellocq, Bettina ; Duri, Agnès ; Cuq, Bernard.
Journal of Food Engineering. 219 (2018) - p. 29-37 , 2018

Link: https://doi.org/10.1016/..

9

Analysis of ground rice straw with a hydro-textural approac:

Chuetor, Santi ; Barakat, Abdellatif ; Rouau, Xavier.
Powder Technology. 310 (2017) - p. 74-79 , 2017

Link: https://doi.org/10.1016/..

10

Modeling of granular material's packing: Equivalence betwee..:

Rondet, Eric ; Delalonde, Michèle ; Chuetor, Santi.
Powder Technology. 310 (2017) - p. 287-294 , 2017

Link: https://doi.org/10.1016/..

11

Structuration of wheat powder by wet agglomeration: Case of..:

Barkouti, Amal ; Delalonde, Michèle ; Rondet, Eric.
Powder Technology. 252 (2014) - p. 8-13 , 2014

Link: https://doi.org/10.1016/..

12

Description of internal microstructure of agglomerated cere..:

Hafsa, Ines ; Cuq, Bernard ; Kim, Su Jin...
Powder Technology. 256 (2014) - p. 512-521 , 2014

Link: https://doi.org/10.1016/..

13

In-line monitoring of durum wheat semolina wet agglomeratio..:

Mandato, Sandra ; Taliani, Caio Cesar ; Aït-Kaddour, Abderrahmane..
Journal of Food Engineering. 119 (2013) 3 - p. 533-543 , 2013

Link: https://doi.org/10.1016/..

14

What is Janssen's length doing in an agglomerator?:

Mandato, Sandra ; Ruiz, Thierry ; Cuq, Bernard
Powder Technology. 238 (2013) - p. 56-63 , 2013

Link: https://doi.org/10.1016/..

15

Influence of physicochemical binder properties on agglomera..:

Barkouti, Amal ; Rondet, Eric ; Delalonde, Michèle.
Journal of Food Engineering. 111 (2012) 2 - p. 234-240 , 2012

Link: https://doi.org/10.1016/..