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Ruiz Cruz, Saúl
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1

Caracterización fisicoquímica, actividad antioxidante y con..:

Manzanarez-Tenorio, LE ; Ruíz Cruz, Saúl ; Cira-Chávez, LA...
Biotecnia.  24 (2022)  3 - p. 101-106 , 2022
Link: https://doi.org/10.18633..
 
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2

Changes on the Development of Rigor Mortis in Cultured Tila..:

Montoya Camacho, Nathaly ; Márquez Ríos, Enrique ; Castillo Yáñez, Francisco Javier...
Journal of Chemistry.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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3

Acidified sodium chlorite as an alternative to chlorine to ..:

Ruiz Cruz, Saúl ; Luo, Yaguang ; Gonzalez, Rolando J..
Journal of the Science of Food and Agriculture.  86 (2006)  12 - p. 1887-1893 , 2006
Link: https://doi.org/10.1002/..
 
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4

Modeling of UV-C survival of foodborne pathogens and predic..:

Garzón-García, Alba M. ; Ramos-Enríquez, José R. ; Ruiz-Cruz, Saúl...
International Journal of Food Engineering.  20 (2024)  4 - p. 269-278 , 2024
Link: https://doi.org/10.1515/..
 
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5

The Effect of High Intensity Ultrasound on the Quality and ..:

Ugalde-Torres, Andrea ; Ocaño-Higuera, Víctor Manuel ; Ruíz-Cruz, Saúl...
Processes.  12 (2024)  7 - p. 1441 , 2024
Link: https://doi.org/10.3390/..
 
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6

Food Grade Nanofiber of Polylactic Acid by Electrospinning:..:

Canizales-Rodríguez, Dalila Fernanda ; Rodríguez-Félix, Francisco ; Tapia-Hernández, José Agustín...
Journal of Food Quality.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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7

Impact of the ABO and RhD Blood Groups on the Evaluation of..:

González-Vega, Ricardo Iván ; Robles-García, Miguel Ángel ; Mendoza-Urizabel, Litzy Yadira...
Antioxidants.  12 (2023)  12 - p. 2092 , 2023
Link: https://doi.org/10.3390/..
 
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8

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods.  12 (2023)  8 - p. 1566 , 2023
Link: https://doi.org/10.3390/..
 
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9

Quality Improvement and Shelf-Life Extension of Iced Nile T..:

Jiménez-Ruíz, Edgar Iván ; Ocaño-Higuera, Víctor Manuel ; Valdez-Hurtado, Santiago...
Fishes.  8 (2023)  6 - p. 325 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of UV-C Postharvest Disinfection on the Quality of F..:

Garzón-García, Alba Mery ; Ruiz-Cruz, Saúl ; Dussán-Sarria, Saúl...
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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11

Nanoparticles of Betalain–Gelatin with Antioxidant Properti..:

Figueroa-Enriquez, Cielo E. ; Rodríguez-Félix, Francisco ; Plascencia-Jatomea, Maribel...
ACS Omega.  8 (2023)  44 - p. 41156-41168 , 2023
Link: https://doi.org/10.1021/..
 
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12

Tomato plant extract (Lycopersicon esculentum) obtained fro..:

Isidro-Requejo, Luis M. ; Márquez-Ríos, Enrique ; Del Toro-Sánchez, Carmen L....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Emerging Technologies for Prolonging Fresh-Cut Fruits' Qual..:

Iturralde-García, Rey David ; Cinco-Moroyoqui, Francisco Javier ; Martínez-Cruz, Oliviert...
Horticulturae.  8 (2022)  8 - p. 731 , 2022
Link: https://doi.org/10.3390/..
 
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14

Composición fenólica, actividad antihemolítica, antiinflama..:

Silva-Béltran, Norma Patrica ; Portela Marquez, Mei-Li Ayda ; Ruíz-Cruz, Saul..
Biotecnia.  24 (2022)  3 - p. 77-86 , 2022
Link: https://doi.org/10.18633..
 
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15

Association of Different ABO and Rh Blood Groups with the E..:

Ruiz-Cruz, Saúl ; González-Vega, Ricardo Iván ; Robles-Zepeda, Ramón Enrique...
Metabolites.  12 (2022)  12 - p. 1203 , 2022
Link: https://doi.org/10.3390/..
 
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