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Ruiz-Aceituno, L.
177  Ergebnisse:
Personensuche X
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1

Physicochemical and textural properties of a Spanish tradit..:

Ruiz-Aceituno, L. ; Lázaro, A.
European Food Research and Technology.  247 (2021)  10 - p. 2399-2408 , 2021
Link: https://doi.org/10.1007/..
 
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2

Selective fractionation of sugar alcohols using ionic liqui..:

Ruiz-Aceituno, L. ; Carrero-Carralero, C. ; Ramos, L..
Separation and Purification Technology.  209 (2019)  - p. 800-805 , 2019
Link: https://doi.org/10.1016/..
 
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3

Characterization of cyclitol glycosides by gas chromatograp..:

Ruiz-Aceituno, L. ; Carrero-Carralero, C. ; Ruiz-Matute, A.I....
Journal of Chromatography A.  1484 (2017)  - p. 58-64 , 2017
Link: https://doi.org/10.1016/..
 
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4

Optimization of pressurized liquid extraction of inositols ..:

Ruiz-Aceituno, L. ; Rodríguez-Sánchez, S. ; Sanz, J...
Food Chemistry.  153 (2014)  - p. 450-456 , 2014
Link: https://doi.org/10.1016/..
 
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5

Development of a carbohydrate silylation method in ionic li..:

Ruiz-Aceituno, L. ; Carrero-Carralero, C. ; Ramos, L...
Analytica Chimica Acta.  787 (2013)  - p. 87-92 , 2013
Link: https://doi.org/10.1016/..
 
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6

Use of ionic liquids in analytical sample preparation of or..:

Ruiz-Aceituno, L. ; Sanz, M.L. ; Ramos, L.
TrAC Trends in Analytical Chemistry.  43 (2013)  - p. 121-145 , 2013
Link: https://doi.org/10.1016/..
 
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7

Low Molecular Weight Carbohydrates in Pine Nuts from Pinus ..:

Ruiz-Aceituno, L. ; Ramos, L. ; Martinez-Castro, I..
Journal of Agricultural and Food Chemistry.  60 (2012)  19 - p. 4957-4959 , 2012
Link: https://doi.org/10.1021/..
 
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8

Development of Gluten-Free Bread Based on Maize and Buckwhe..:

Ruiz-Aceituno, Laura ; Casado, Natalia ; Arriero-Romo, Emma...
Applied Sciences.  14 (2024)  8 - p. 3348 , 2024
Link: https://doi.org/10.3390/..
 
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9

Instrumental Texture Profile of Traditional Varieties of To..:

Lázaro, Almudena ; Ruiz-Aceituno, Laura
Plant Foods for Human Nutrition.  76 (2021)  2 - p. 248-253 , 2021
Link: https://doi.org/10.1007/..
 
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10

Metabolism of biosynthetic oligosaccharides by human-derive..:

Ruiz-Aceituno, Laura ; Esteban-Torres, Maria ; James, Kieran..
International Journal of Food Microbiology.  316 (2020)  - p. 108476 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of the lactose source on the ultrasound-assisted enz..:

Rico-Rodríguez, Fabián ; Villamiel, Mar ; Ruiz-Aceituno, Laura..
Ultrasonics Sonochemistry.  67 (2020)  - p. 104945 , 2020
Link: https://doi.org/10.1016/..
 
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12

Purification of lactulose derived-galactooligosaccharides f..:

Julio-González, Lesbia Cristina ; Ruiz-Aceituno, Laura ; Corzo, Nieves.
International Dairy Journal.  85 (2018)  - p. 79-85 , 2018
Link: https://doi.org/10.1016/..
 
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13

Sweetness and sensory properties of commercial and novel ol..:

Ruiz-Aceituno, Laura ; Hernandez-Hernandez, Oswaldo ; Kolida, Sofia..
LWT.  97 (2018)  - p. 476-482 , 2018
Link: https://doi.org/10.1016/..
 
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14

Enzymatic Synthesis and Structural Characterization of Thea..:

Ruiz-Aceituno, Laura ; Sanz, Maria Luz ; de las Rivas, Blanca...
Journal of Agricultural and Food Chemistry.  65 (2017)  48 - p. 10505-10513 , 2017
Link: https://doi.org/10.1021/..
 
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15

Extraction of bioactive carbohydrates from artichoke ( Cyna..:

Ruiz-Aceituno, Laura ; García-Sarrió, M. Jesús ; Alonso-Rodriguez, Belén..
Food Chemistry.  196 (2016)  - p. 1156-1162 , 2016
Link: https://doi.org/10.1016/..
 
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