E-LIB Suche - Ergebnisse für: Ruiz-Aceituno, Laura

1

Development of Gluten-Free Bread Based on Maize and Buckwhe..:

Ruiz-Aceituno, Laura ; Casado, Natalia ; Arriero-Romo, Emma...
Applied Sciences. 14 (2024) 8 - p. 3348 , 2024

Link: https://doi.org/10.3390/..

2

Instrumental Texture Profile of Traditional Varieties of To..:

Lázaro, Almudena ; Ruiz-Aceituno, Laura
Plant Foods for Human Nutrition. 76 (2021) 2 - p. 248-253 , 2021

Link: https://doi.org/10.1007/..

3

Metabolism of biosynthetic oligosaccharides by human-derive..:

Ruiz-Aceituno, Laura ; Esteban-Torres, Maria ; James, Kieran..
International Journal of Food Microbiology. 316 (2020) - p. 108476 , 2020

Link: https://doi.org/10.1016/..

4

Effect of the lactose source on the ultrasound-assisted enz..:

Rico-Rodríguez, Fabián ; Villamiel, Mar ; Ruiz-Aceituno, Laura..
Ultrasonics Sonochemistry. 67 (2020) - p. 104945 , 2020

Link: https://doi.org/10.1016/..

5

Purification of lactulose derived-galactooligosaccharides f..:

Julio-González, Lesbia Cristina ; Ruiz-Aceituno, Laura ; Corzo, Nieves.
International Dairy Journal. 85 (2018) - p. 79-85 , 2018

Link: https://doi.org/10.1016/..

6

Sweetness and sensory properties of commercial and novel ol..:

Ruiz-Aceituno, Laura ; Hernandez-Hernandez, Oswaldo ; Kolida, Sofia..
LWT. 97 (2018) - p. 476-482 , 2018

Link: https://doi.org/10.1016/..

7

Enzymatic Synthesis and Structural Characterization of Thea..:

Ruiz-Aceituno, Laura ; Sanz, Maria Luz ; de las Rivas, Blanca...
Journal of Agricultural and Food Chemistry. 65 (2017) 48 - p. 10505-10513 , 2017

Link: https://doi.org/10.1021/..

8

Extraction of bioactive carbohydrates from artichoke ( Cyna..:

Ruiz-Aceituno, Laura ; García-Sarrió, M. Jesús ; Alonso-Rodriguez, Belén..
Food Chemistry. 196 (2016) - p. 1156-1162 , 2016

Link: https://doi.org/10.1016/..

9

Use of room temperature ionic liquids for the selective fra..:

Carrero-Carralero, Cipriano ; Ruiz-Aceituno, Laura ; Ramos, Lourdes..
Separation and Purification Technology. 149 (2015) - p. 140-145 , 2015

Link: https://doi.org/10.1016/..

10

Influence of Chemical Structure on the Solubility of Low Mo..:

Carrero-Carralero, Cipriano ; Ruiz-Aceituno, Laura ; Ramos, Lourdes..
Industrial & Engineering Chemistry Research. 53 (2014) 36 - p. 13843-13850 , 2014

Link: https://doi.org/10.1021/..

11

New Methodologies for the Extraction and Fractionation of B..:

Rodríguez-Sánchez, Sonia ; Ruiz-Aceituno, Laura ; Sanz, María L..
Journal of Agricultural and Food Chemistry. 61 (2013) 19 - p. 4539-4545 , 2013

Link: https://doi.org/10.1021/..

12

Determination of Free Inositols and Other Low Molecular Wei..:

Hernández-Hernández, Oswaldo ; Ruiz-Aceituno, Laura ; Sanz, María Luz.
Journal of Agricultural and Food Chemistry. 59 (2011) 6 - p. 2451-2455 , 2011

Link: https://doi.org/10.1021/..

13

Metabolism of biosynthetic oligosaccharides by human-derive..:

Ruiz Aceituno, Laura ; Esteban-Torres, María ; James, Kieran..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

14

Effect of the lactose source on the ultrasound-assisted enz..:

Rico-Rodríguez, Fabián ; Villamiel, Mar ; Ruiz Aceituno, Laura..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

15

Novel oligosaccharide utilization by human bifidobacterial ..:

Ruiz Aceituno, Laura ; Esteban-Torres, María ; James, Kieran..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018

Link: http://hdl.handle.net/10..