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1

Modeling of UV-C survival of foodborne pathogens and predic..:

Garzón-García, Alba M. ; Ramos-Enríquez, José R. ; Ruiz-Cruz, Saúl...
International Journal of Food Engineering. 20 (2024) 4 - p. 269-278 , 2024

Link: https://doi.org/10.1515/..

2

The Effect of High Intensity Ultrasound on the Quality and ..:

Ugalde-Torres, Andrea ; Ocaño-Higuera, Víctor Manuel ; Ruíz-Cruz, Saúl...
Processes. 12 (2024) 7 - p. 1441 , 2024

Link: https://doi.org/10.3390/..

3

Food Grade Nanofiber of Polylactic Acid by Electrospinning:..:

Canizales-Rodríguez, Dalila Fernanda ; Rodríguez-Félix, Francisco ; Tapia-Hernández, José Agustín...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

4

Impact of the ABO and RhD Blood Groups on the Evaluation of..:

González-Vega, Ricardo Iván ; Robles-García, Miguel Ángel ; Mendoza-Urizabel, Litzy Yadira...
Antioxidants. 12 (2023) 12 - p. 2092 , 2023

Link: https://doi.org/10.3390/..

5

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods. 12 (2023) 8 - p. 1566 , 2023

Link: https://doi.org/10.3390/..

6

Quality Improvement and Shelf-Life Extension of Iced Nile T..:

Jiménez-Ruíz, Edgar Iván ; Ocaño-Higuera, Víctor Manuel ; Valdez-Hurtado, Santiago...
Fishes. 8 (2023) 6 - p. 325 , 2023

Link: https://doi.org/10.3390/..

7

Effect of UV-C Postharvest Disinfection on the Quality of F..:

Garzón-García, Alba Mery ; Ruiz-Cruz, Saúl ; Dussán-Sarria, Saúl...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

8

Nanoparticles of Betalain–Gelatin with Antioxidant Properti..:

Figueroa-Enriquez, Cielo E. ; Rodríguez-Félix, Francisco ; Plascencia-Jatomea, Maribel...
ACS Omega. 8 (2023) 44 - p. 41156-41168 , 2023

Link: https://doi.org/10.1021/..

9

Tomato plant extract (Lycopersicon esculentum) obtained fro..:

Isidro-Requejo, Luis M. ; Márquez-Ríos, Enrique ; Del Toro-Sánchez, Carmen L....
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Emerging Technologies for Prolonging Fresh-Cut Fruits' Qual..:

Iturralde-García, Rey David ; Cinco-Moroyoqui, Francisco Javier ; Martínez-Cruz, Oliviert...
Horticulturae. 8 (2022) 8 - p. 731 , 2022

Link: https://doi.org/10.3390/..

11

Composición fenólica, actividad antihemolítica, antiinflama..:

Silva-Béltran, Norma Patrica ; Portela Marquez, Mei-Li Ayda ; Ruíz-Cruz, Saul..
Biotecnia. 24 (2022) 3 - p. 77-86 , 2022

Link: https://doi.org/10.18633..

12

Association of Different ABO and Rh Blood Groups with the E..:

Ruiz-Cruz, Saúl ; González-Vega, Ricardo Iván ; Robles-Zepeda, Ramón Enrique...
Metabolites. 12 (2022) 12 - p. 1203 , 2022

Link: https://doi.org/10.3390/..

13

Dietary sources, bioavailability and health effects of caro..:

Victoria-Campos, Claudia I. ; Ornelas-Paz, Juan ; Ruiz-Cruz, Saul...
Biotecnia. 25 (2022) 1 - p. 156-168 , 2022

Link: https://doi.org/10.18633..

14

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel E..:

Estrella-Osuna, Danya Elizabeth ; Tapia-Hernández, José Agustín ; Ruíz-Cruz, Saúl...
Nanomaterials. 12 (2022) 13 - p. 2303 , 2022

Link: https://doi.org/10.3390/..

15

Effect of cultivar on the content of selected phytochemical..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Research International. 140 (2021) - p. 110024 , 2021

Link: https://doi.org/10.1016/..

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