Rungswang, Wonchalerm
23  Ergebnisse:
Personensuche X
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4

The Influence of Ethyl Branch on Formation of Shish-Kebab C..:

Wang, Zong-Bao ; Mao, Yi-Min ; Li, Xu-Ke...
Chinese Journal of Polymer Science.  39 (2021)  8 - p. 1050-1058 , 2021
 
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10

The influence of short chain branch on formation of shish‐k..:

Wang, Zongbao ; Mao, Yimin ; Jarumaneeroj, Chatchai...
Journal of Polymer Science Part B: Polymer Physics.  56 (2018)  10 - p. 786-794 , 2018
 
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12

Influence of Chain Microstructure on Liquid–Liquid Phase St..:

Santonja-Blasco, Laura ; Rungswang, Wonchalerm ; Alamo, Rufina G.
Industrial & Engineering Chemistry Research.  56 (2017)  12 - p. 3270-3282 , 2017
 
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