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Ruseckaite, Roxana A.
101  Ergebnisse:
Personensuche X
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1

Sustainable Particleboards Based on Brewer's Spent Grains:

Rossi, Lucia ; Wechsler, Lucia ; Peltzer, Mercedes A....
Polymers.  16 (2023)  1 - p. 59 , 2023
Link: https://doi.org/10.3390/..
 
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2

Biobased particleboards from rice husk and soy protein conc..:

Chalapud, Mayra C. ; Ciannamea, Emiliano M. ; Martucci, Josefa F...
DYNA.  90 (2023)  226 - p. 156-162 , 2023
Link: https://doi.org/10.15446..
 
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3

Schiff base crosslinked gelatin–Spirulina platensis protein..:

Comas, Belén ; Rizza, Lara Sánchez ; Ruseckaite, Roxana A..
Journal of Food Science.  88 (2023)  3 - p. 1075-1088 , 2023
Link: https://doi.org/10.1111/..
 
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4

Compression‐molded soy protein concentrate film incorporate..:

Agustinelli, Silvina P. ; Ciannamea, Emiliano M. ; Ruseckaite, Roxana A..
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Antifungal Soybean Protein Concentrate Adhesive as Binder o..:

Larregle, Andrés ; Chalapud, Mayra ; Fangio, Florencia...
Polymers.  13 (2021)  20 - p. 3540 , 2021
Link: https://doi.org/10.3390/..
 
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6

Migration of red grape extract components and glycerol from..:

Agustinelli, Silvina P. ; Ciannamea, Emiliano M. ; Ruseckaite, Roxana A..
Food Hydrocolloids.  120 (2021)  - p. 106955 , 2021
Link: https://doi.org/10.1016/..
 
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7

Curing behavior and properties of high biosourced epoxy res..:

Espinosa, Juan P. ; Hanazumi, Vivina ; Stefani, Pablo M..
Polymer Testing.  81 (2020)  - p. 106208 , 2020
Link: https://doi.org/10.1016/..
 
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8

Quality Enhancement of Refrigerated Hake Muscle by Active P..:

Stejskal, Nadia ; Miranda, José M. ; Martucci, Josefa F....
Food and Bioprocess Technology.  13 (2020)  7 - p. 1110-1118 , 2020
Link: https://doi.org/10.1007/..
 
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9

The Effect of Gelatine Packaging Film Containing a Spirulin..:

Stejskal, Nadia ; Miranda, José M. ; Martucci, Josefa F....
Molecules.  25 (2020)  14 - p. 3209 , 2020
Link: https://doi.org/10.3390/..
 
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10

Biobased particleboards based on rice husk and soy proteins..:

Chalapud, Mayra C. ; Herdt, Maximiliano ; Nicolao, Erika S....
Construction and Building Materials.  230 (2020)  - p. 116996 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of an Anhydride Excess on the Curing Kinetics and Dy..:

Altuna, Facundo I. ; Riccardi, Carmen C. ; Marín Quintero, Diana C...
International Journal of Polymer Science.  2019 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1155/..
 
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12

Shelf life extension of refrigerated breaded hake medallion..:

Neira, Laura M. ; Agustinelli, Silvina P. ; Ruseckaite, Roxana A..
Packaging Technology and Science.  32 (2019)  9 - p. 471-480 , 2019
Link: https://doi.org/10.1002/..
 
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13

Sustainable hot-melt adhesives based on soybean protein iso..:

Tous, Laura ; Ruseckaite, Roxana A. ; Ciannamea, Emiliano M.
Industrial Crops and Products.  135 (2019)  - p. 153-158 , 2019
Link: https://doi.org/10.1016/..
 
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14

Time-dependent evolution of properties of fish gelatin edib..:

Neira, Laura M. ; Martucci, Josefa F. ; Stejskal, Nadia.
Food Hydrocolloids.  94 (2019)  - p. 304-310 , 2019
Link: https://doi.org/10.1016/..
 
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15

Long-term stability of compression-molded soybean protein c..:

Ciannamea, Emiliano M. ; Espinosa, Juan P. ; Stefani, Pablo M..
Food Chemistry.  243 (2018)  - p. 448-452 , 2018
Link: https://doi.org/10.1016/..
 
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