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Ruskova, Milena
7  Ergebnisse:
Personensuche X
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1

Optimization of technological parameters for osmotic dehydr..:

Penov, Nikolay ; Gotcheva, Velitchka ; Hristov, Hristo...
Food Science and Applied Biotechnology.  1 (2018)  2 - p. 108 , 2018
Link: https://doi.org/10.30721..
 
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2

Moisture Sorption Isotherms of Lentil Extrudates:

Penov, Nikolay ; Petrova, Todorka ; Ruskova, Milena..
International Journal of Food Engineering.  8 (2012)  3 - p. , 2012
Link: https://doi.org/10.1515/..
 
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3

Investigating the kinetics at low temperature heat pump dry..:

Hristo, Hristov ; Svetoslav, Aleksandrov ; Todorka, Petrova...
E3S Web of Conferences.  327 (2021)  - p. 01015 , 2021
Link: https://doi.org/10.1051/..
 
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4

Edible insects - new meat alternative: a review ; Ядливи на..:

RUSKOVA, Milena ; PETROVA, Todorka ; GORANOVA, Zhivka
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/24.1.3726.  , 2023
Link: https://hrcak.srce.hr/29..
 
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5

Edible insects - new meat alternative: a review:

Milena Ruskova ; Todorka PETROVA ; Zhivka GORANOVA
https://jcea.agr.hr/articles/772081_Edible_insects_new_meat_alternative_a_review_en.pdf.  , 2023
Link: https://doi.org/10.5513/..
 
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6

Investigating the kinetics at low temperature heat pump dry..:

Hristo Hristov ; Svetoslav Aleksandrov ; Todorka Petrova...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/103/e3sconf_pepm2021_01015.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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7

Trends in Bulgarian Consumers' Behavior Regarding Bio Foods:

Milena Todorova ; Svilena Ruskova
http://www.etimm.ase.ro/RePEc/aes/jetimm/2019/ETIMM_V01_2019_67.pdf.  , 2019
Link: https://doaj.org/article..
 
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