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Rusu, Alexandru Vasile
397  Ergebnisse:
Personensuche X
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1

Application of Taro (Colocasia esculenta) Mucilage as a Pro..:

Tosif, Mansuri M. ; Bains, Aarti ; Goksen, Gulden...
Gels.  9 (2023)  11 - p. 904 , 2023
Link: https://doi.org/10.3390/..
 
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2

Microbial Synthesis of Lactic Acid from Cotton Stalk for Po..:

Paswan, Meenakshi ; Adhikary, Sudipto ; Salama, Heba Hassan...
Microorganisms.  11 (2023)  8 - p. 1931 , 2023
Link: https://doi.org/10.3390/..
 
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3

Microwave assisted fluidized bed drying of bitter gourd: Mo..:

Zahoor, Insha ; Dar, Aamir Hussain ; Dash, Kshirod Kumar...
Food Chemistry: X.  17 (2023)  - p. 100565 , 2023
Link: https://doi.org/10.1016/..
 
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4

Combinations of Spent Grains as Sources of Valuable Compoun..:

Kumar, Mukul ; Anisha, Anisha ; Kaushik, Deepika...
Sustainability.  15 (2023)  20 - p. 15184 , 2023
Link: https://doi.org/10.3390/..
 
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5

ε-Polylysine Derived from Marine Bacteria-A Possible Natura..:

Bhattacharya, Sourish ; Mishra, Sandhya ; Zuorro, Antonio...
Fermentation.  9 (2023)  2 - p. 156 , 2023
Link: https://doi.org/10.3390/..
 
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6

Optimized Peppermint Essential Oil Microcapsules Loaded int..:

Demir, Didem ; Goksen, Gulden ; Ceylan, Seda..
Polymers.  15 (2023)  13 - p. 2782 , 2023
Link: https://doi.org/10.3390/..
 
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7

Food quality 4.0: From traditional approaches to digitalize..:

Hassoun, Abdo ; Jagtap, Sandeep ; Garcia-Garcia, Guillermo...
Journal of Food Engineering.  337 (2023)  - p. 111216 , 2023
Link: https://doi.org/10.1016/..
 
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8

Microbial Secondary Metabolites via Fermentation Approaches..:

Rusu, Alexandru Vasile ; Trif, Monica ; Rocha, João Miguel
Molecules.  28 (2023)  16 - p. 6020 , 2023
Link: https://doi.org/10.3390/..
 
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9

Application of Functional and Edible Coatings and Films as ..:

Salama, Heba Hassan ; Trif, Monica ; Rusu, Alexandru Vasile.
Coatings.  12 (2022)  6 - p. 838 , 2022
Link: https://doi.org/10.3390/..
 
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10

A comprehensive review on clove (Caryophyllus aromaticus L...:

Kumar Pandey, Vinay ; Shams, Rafeeya ; Singh, Rahul...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Promising bioactive properties of quercetin for potential f..:

Shabir, Irtiqa ; Kumar Pandey, Vinay ; Shams, Rafeeya...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Avocado seed discoveries: Chemical composition, biological ..:

Bangar, Sneh Punia ; Dunno, Kyle ; Dhull, Sanju Bala...
Food Chemistry: X.  16 (2022)  - p. 100507 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effect of incorporation of wheat bran, rice bran and banana..:

Ayoub, Wani Suhana ; Zahoor, Insha ; Dar, Aamir Hussain...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

Enhancing Bread Quality and Shelf Life via Glucose Oxidase ..:

Khan, Jahangir ; Khurshid, Shazia ; Sarwar, Abid...
Sustainability.  14 (2022)  21 - p. 14255 , 2022
Link: https://doi.org/10.3390/..
 
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15

Recent advancements in NIR spectroscopy for assessing the q..:

Pandiselvam, R. ; Prithviraj, V. ; Manikantan, M. R....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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