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X
S, Roopa B.
743  Ergebnisse:
Personensuche X
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1

Pattern of adverse drug reactions to anti‐epileptic drugs: ..:

S, Roopa B. ; Narayan, Sujatha S. ; Sharma, G. R. K..
Pharmacoepidemiology and Drug Safety.  17 (2008)  8 - p. 807-812 , 2008
Link: https://doi.org/10.1002/..
 
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2

A concise review on oil extraction methods, nutritional and..:

Divya, P. M. ; Roopa, B. S. ; Manusha, C..
Journal of Food Science and Technology.  60 (2022)  2 - p. 441-452 , 2022
Link: https://doi.org/10.1007/..
 
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3

A Selection of an Optimal Framework Identifying the Promine..:

Roopa, B. S. ; Manjunatha Prasad, R.
SN Computer Science.  2 (2021)  4 - p. , 2021
Link: https://doi.org/10.1007/..
 
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4

Effect of wheat bran oil concentrates on quality and nutrit..:

Talawar, Sharanappa T. ; Chetana, R. ; Roopa, B.S..
LWT.  142 (2021)  - p. 111005 , 2021
Link: https://doi.org/10.1016/..
 
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5

Comparative Study of Identifying Biomarkers for ASD Classif..:

, In: Lecture Notes in Electrical Engineering; ICDSMLA 2020,
Uzma Khan, Ayesha ; Shalini, M. ; Shweta Bai, L... - p. 1037-1045 , 2021
Link: https://doi.org/10.1007/..
 
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6

Concatenating framework in ASD analysis towards research pr..:

, In: 2019 1st International Conference on Advanced Technologies in Intelligent Control, Environment, Computing & Communication Engineering (ICATIECE),
Roopa, B S ; Manjunatha Prasad, R - p. 269-271 , 2019
Link: https://doi.org/10.1109/..
 
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7

Preparation of gluten free bread enriched with green mussel..:

Vijaykrishnaraj, M. ; Roopa, B.S. ; Prabhasankar, P.
Food Chemistry.  211 (2016)  - p. 715-725 , 2016
Link: https://doi.org/10.1016/..
 
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8

Optimization of a novel coconut milk supplemented dahi - a ..:

Shana ; Sridhar, R. ; Roopa, B. S...
Journal of Food Science and Technology.  52 (2015)  11 - p. 7486-7492 , 2015
Link: https://doi.org/10.1007/..
 
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9

Mango gels: Characterization by small-deformation stress re..:

Roopa, B.S. ; Bhattacharya, Suvendu
Journal of Food Engineering.  131 (2014)  - p. 38-43 , 2014
Link: https://doi.org/10.1016/..
 
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10

ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDIT..:

ROOPA, B.S. ; BHATTACHARYA, SUVENDU
Journal of Food Process Engineering.  33 (2010)  3 - p. 466-480 , 2010
Link: https://doi.org/10.1111/..
 
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11

Texturized alginate gels: Screening experiments to identify..:

Roopa, B.S. ; Bhattacharya, Suvendu
LWT - Food Science and Technology.  43 (2010)  9 - p. 1403-1408 , 2010
Link: https://doi.org/10.1016/..
 
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12

Alginate gels: Rupture characteristics as a function of the..:

Roopa, B.S. ; Bhattacharya, Suvendu
Journal of Food Engineering.  91 (2009)  3 - p. 448-454 , 2009
Link: https://doi.org/10.1016/..
 
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13

FRACTURE BEHAVIOR AND MECHANISM OF PUFFED CEREAL DURING COM..:

ROOPA, B.S. ; MAZUMDER, PRITAM ; BHATTACHARYA, SUVENDU
Journal of Texture Studies.  40 (2009)  2 - p. 157-171 , 2009
Link: https://doi.org/10.1111/..
 
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14

Alginate gels: I. Characterization of textural attributes:

Roopa, B.S. ; Bhattacharya, Suvendu
Journal of Food Engineering.  85 (2008)  1 - p. 123-131 , 2008
Link: https://doi.org/10.1016/..
 
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15

TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FO..:

RAVI, R. ; ROOPA, B.S. ; BHATTACHARYA, S.
Journal of Texture Studies.  38 (2007)  1 - p. 135-152 , 2007
Link: https://doi.org/10.1111/..
 
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