E-LIB Suche - Ergebnisse für: Sá Morais, Jorge

1

Assessing Serra da Estrela PDO cheeses' origin-production d..:

Reis Lima, M. J. ; Bahri, Hamdi ; Sá Morais, Jorge...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2988-2997 , 2019

Link: https://doi.org/10.1007/..

2

Effects of Conservation Treatment and Cooking on the Chemic..:

Barros, Lillian ; Baptista, Paula ; Correia, Daniela M...
Journal of Agricultural and Food Chemistry. 55 (2007) 12 - p. 4781-4788 , 2007

Link: https://doi.org/10.1021/..

3

Hop dry matter yield and cone quality responses to amino ac..:

Afonso, Sandra ; Arrobas, Margarida ; Morais, Jorge Sá.
Journal of Plant Nutrition. 44 (2021) 14 - p. 2042-2056 , 2021

Link: https://doi.org/10.1080/..

4

Physicochemical Characterization, Microbiological Quality a..:

dos Santos, Uilson Pereira ; Tolentino, Georgina S. ; Morais, Jorge Sá...
Oxidative Medicine and Cellular Longevity. 2018 (2018) - p. 1-17 , 2018

Link: https://doi.org/10.1155/..

5

Optimization of mead production using Response Surface Meth..:

Gomes, Teresa ; Barradas, Carla ; Dias, Teresa...
Food and Chemical Toxicology. 59 (2013) - p. 680-686 , 2013

Link: https://doi.org/10.1016/..

6

An electronic tongue for gliadins semi-quantitative detecti..:

Peres, António M. ; Dias, Luís G. ; Veloso, Ana C.A....
Talanta. 83 (2011) 3 - p. 857-864 , 2011

Link: https://doi.org/10.1016/..

7

Phenolic profile of seventeen Portuguese wild mushrooms:

Vaz, Josiana A. ; Barros, Lillian ; Martins, Anabela...
LWT - Food Science and Technology. 44 (2011) 1 - p. 343-346 , 2011

Link: https://doi.org/10.1016/..

8

Strawberry-tree, blackthorn and rose fruits: Detailed chara..:

Barros, Lillian ; Carvalho, Ana Maria ; Morais, Jorge Sá.
Food Chemistry. 120 (2010) 1 - p. 247-254 , 2010

Link: https://doi.org/10.1016/..

9

Aromatic plants as a source of important phytochemicals: Vi..:

Guimarães, Rafaela ; Barros, Lillian ; Carvalho, Ana Maria...
Industrial Crops and Products. 30 (2009) 3 - p. 427-430 , 2009

Link: https://doi.org/10.1016/..

10

Chemical composition, and antioxidant and antimicrobial act..:

Oliveira, Ivo ; Sousa, Anabela ; Morais, Jorge Sá...
Food and Chemical Toxicology. 46 (2008) 5 - p. 1801-1807 , 2008

Link: https://doi.org/10.1016/..

11

Ecophysiology of Penicillium expansum and patulin productio..:

Hamdi, Mohamed ; Bejaoui, Hend ; Sá-Morais, Jorge.
Fungal Biology. 125 (2021) 2 - p. 95-102 , 2021

Link: https://doi.org/10.1016/..

12

Caracterização química preliminar do pedúnculo carnudo do f..:

Lema, Filipe ; Mateus, Óscar ; Valentim, Ramiro...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

13

Morfologia e composição nutricional do pinhão na Terra Quen..:

Ramalhosa, Elsa ; Porrua, Douglas ; Morais, Jorge Sá...
Ramalhosa, Elsa; Porrua, Douglas; Morais, Jorge Sá; Cabral, David; Nunes, Luís; Dias, Cremildo; Patrício, Maria Sameiro (2022). Morfologia e composição nutricional do pinhão na Terra Quente Transmontana: comparação com outras origens. In Maria Alice Pinto, Maria Emilia Silva, Joao Carlos Azevedo, Miguel Sequeira, Nuno Ribeiro, Paulo Fernandes, Paulo Mateus, Susana Dias (Eds.) 9º Congresso Florestal Nacional: Livro de Resumos. Funchal. , 2022

Link: http://hdl.handle.net/10..

14

Análise preliminar de formulações Ayurvédicas como fonte po..:

Zacharias, Alessandra ; Martins, Valter ; Paula, Vanessa B..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FFIS%2F04650%2F2013/PT. , 2022

Link: http://hdl.handle.net/10..

15

Caracterização química preliminar do pedúnculo carnudo do f..:

Lema, Filipe ; Mateus, Óscar ; Valentim, Ramiro...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..