E-LIB Suche - Ergebnisse für: Sánchez, José Antonio Cayuela

1

Chemical Composition and Antibacterial Activity of the Esse..:

Ould Bellahcen, Touria ; Cherki, Mounia ; Sánchez, José Antonio Cayuela..
Journal of Essential Oil Bearing Plants. 22 (2019) 5 - p. 1265-1276 , 2019

Link: https://doi.org/10.1080/..

2

Chemical Composition of MoroccanArgania spinosaleaf Essenti..:

El Amrani, Abdelaziz ; Sánchez, José Antonio Cayuela ; Eddine, Jamal Jamal
Journal of Essential Oil Bearing Plants. 18 (2015) 5 - p. 1138-1147 , 2015

Link: https://doi.org/10.1080/..

3

Nutrigenomics of Essential Oils and their Potential Domesti..:

Sánchez, José Antonio Cayuela ; Elamrani, Abdelaziz
Natural Product Communications. 9 (2014) 11 - p. 1934578X1400901 , 2014

Link: https://doi.org/10.1177/..

4

Chemical Composition and Biological Activities of the Clada..:

Elouaddari, Anass ; Amrani, Abdelaziz El ; Cayuela Sánchez, José Antonio...
Analytical Chemistry Letters. 9 (2019) 5 - p. 649-663 , 2019

Link: https://doi.org/10.1080/..

5

Rapid measurement of sardine freshness by using visible and..:

Cayuela-Sánchez, José Antonio
Journal of Food Composition and Analysis. 125 (2024) - p. 105820 , 2024

Link: https://doi.org/10.1016/..

6

Rapid determination of essential oils functional groups usi..:

Cayuela-Sánchez, José Antonio ; El Ouaddari, Anass ; El Amrani, Abdelaziz.
Journal of Pharmaceutical and Biomedical Analysis. 227 (2023) - p. 115278 , 2023

Link: https://doi.org/10.1016/..

7

'Specific Normalization' method for NIRS calibrations:

Cayuela-Sánchez, José Antonio
NIR news. 34 (2023) 3-4 - p. 7-10 , 2023

Link: https://doi.org/10.1177/..

8

Rapid prediction of essential oils major components by Vis/..:

El Ouaddari, Anass ; El Amrani, Abdelaziz ; Jamal Eddine, Jamal.
Results in Chemistry. 4 (2022) - p. 100562 , 2022

Link: https://doi.org/10.1016/..

9

Estimating Fat Components of Potato Chips Using Visible and..:

Palarea-Albaladejo, Javier ; Cayuela-Sánchez, José Antonio ; Moriana-Correro, Elena
Food Analytical Methods. 15 (2021) 1 - p. 133-143 , 2021

Link: https://doi.org/10.1007/..

10

Fresh extra virgin olive oil, with or without veil:

Cayuela-Sánchez, José Antonio ; Caballero-Guerrero, Belén
Trends in Food Science & Technology. 83 (2019) - p. 78-85 , 2019

Link: https://doi.org/10.1016/..

11

Olive oil nutritional labeling by using Vis/NIR spectroscop..:

Cayuela Sánchez, José Antonio ; Palarea Albaladejo, Javier ; García-Martín, Juan Francisco.
Innovative Food Science and Emerging Technologies, 51, 139-147.. , 2022

Link: https://idus.us.es/handl..

12

Sorting olive oil based on alpha-tocopherol and total tocop..:

Cayuela Sánchez, José Antonio ; García-Martín, Juan Francisco
Journal of Food Engineering, 202, 79-88.. , 2022

Link: https://idus.us.es/handl..

13

Nondestructive measurement of squalene in olive oil by near..:

Cayuela Sánchez, José Antonio ; García-Martín, Juan Francisco
LWT - Food Science and Technology, 88, 103-108.. , 2022

Link: https://idus.us.es/handl..

14

In Memoriam. Dr. D. Carlos Gómez Herrera. Profesor de Inves..:

José Antonio Cayuela Sánchez
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1711. , 2018

Link: https://doaj.org/article..

15

In Memoriam. Dr. D. Carlos Gómez Herrera. Profesor de Inves..:

Cayuela Sánchez, José Antonio
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1711/2251. , 2018

Link: https://grasasyaceites.r..